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Author
Formats
Description
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times. This book brings such time-honored...
Author
Publisher
Avery, Penguin Random House
Pub. Date
[2020]
Physical Desc
352 pages cm
Description
"A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food allergy is not a life sentence, because the immune system...
5) Allergies
Author
Series
Publisher
Amicus High Interest
Pub. Date
[2015]
Physical Desc
32 pages : color illustrations ; 25 cm.
Description
"Describes what it is like to live with allergies, what its symptoms are, and how it is treated"--
Author
Publisher
Conari Press
Pub. Date
2008
Physical Desc
xix, 332 p. : ill. ; 24 cm.
Description
Discusses how to identify different types of food intolerances, describes how to construct a diet plan that avoids those foods and improves digestive function, and provides over seventy recipes that lack problem ingredients.
Author
Publisher
Johns Hopkins University Press
Pub. Date
c2013
Physical Desc
xvii, 279 p. ; 23 cm.
Description
"Food Allergies thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere and what to do if exposure occurs, including how to handle an anaphylactic emergency. Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away."--www.Amazon.com.
Author
Publisher
Little, Brown & Company
Pub. Date
2015.
Physical Desc
xviii, 332 pages ; 21 cm
Description
Allergies are one of the most common ailments, causing children to miss school and parents to miss work. Left untreated or unresolved, stuffy noses, itchy skin, and irritated bellies can lead to chronic asthma, eczema, inflammatory bowel disease, and neurological disorders. Today's parents don't just want to treat their family's allergy symptoms, they want to eliminate allergies and prevent chronic and long-term health complications. Doctors Robert...
10) Food allergies
Author
Series
Publisher
Capstone Press
Pub. Date
c2007
Physical Desc
24 p. : col. ill. ; 21 cm.
Description
"Describes food allergies, how they are diagnosed and treated, and how to prevent allergic reactions"--Provided by publisher.
Author
Publisher
The Experiment
Pub. Date
c2012
Physical Desc
xix, 281 p. : col. ill. ; 26 cm.
Description
Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat--and that they'll love! This book features: more than 70 recipes, clear explanations of the most common allergens and gluten, hundreds of simple tips for adapting recipes, and detailed guidelines and more than 15 recipes for making allergen-free treats from...
Author
Publisher
DK Pub
Pub. Date
2007
Physical Desc
224 p. : col. ill. ; 25 cm.
Description
Features recipes for all meals that can be adapted to eliminate gluten, eggs, nuts, and dairy, along with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family.
Author
Publisher
The Taunton Press
Pub. Date
[2014]
Physical Desc
265 pages : color illustrations ; 27 cm
Description
Collects recipes suitable for those who are allergic to a range of food allergens, including wheat, milk, nuts, eggs, shellfish, soy, and corn, while denoting which recipes are vegetarian, vegan, and gluten free.
Author
Publisher
Pam Krauss Books, Avery, an imprint of Penguin Random House
Pub. Date
[2016]
Physical Desc
351 pages : color illustrations ; 24 cm
Description
"As a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life--and career--were over. With ingredients like gluten, dairy, nuts, and even cane sugar and black pepper permanently off the menu, Heather had to teach herself to cook all over again. Much to her surprise, however, she discovered that taking control of her...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2017]
Physical Desc
253 pages ; cm.
Description
"Based on recent groundbreaking studies that will change the way parents feed their children, Allergy-Free Kids is a revolutionary guide to preventing food allergies. When her infant daughter was diagnosed with life-threatening food allergies, Robin NixonPompa found Dr. Gideon Lack, a clinical researcher on the verge of a breakthrough in allergy prevention and treatment that would heal her daughter and, later, her sons. The secret: building acceptance...
Author
Publisher
Capstone Press
Pub. Date
[2017]
Physical Desc
32 pages : color illustrations ; 24 cm.
Description
"A fun cookbook with recipes that are safe for kids who are allergic to diary"--
Can't devour dairy? Jorgensen shows you that foods you thought were off-limits can be back on the menu. These recipes are made with alternative ingredients that won't trigger your immune system.
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