Catalog Search Results
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2008
Physical Desc
vii, 280 p. : col. ill. ; 27 cm.
Description
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Flay in his first full-color grilling book--a selection of inventive ideas for easy meals that are fresh, flavorful, and fun to cook.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2018.
Physical Desc
vii, 568 pages : color illustrations ; 24 cm
Description
"The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series. Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring more than 250 recipes and hundreds of variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities....
Publisher
Hearst Books
Pub. Date
2015
Physical Desc
127 pages : color illustrations ; 24 cm
Description
"Everyone loves to barbecue, and these 65 sure-fire recipes from Good Housekeeping make it easy to prepare irresistibly mouthwatering meals. Of course you'll learn how to make the perfect burger, but you'll also find Grilled Pesto and Mozzarella Pizzas, Mojito-Rubbed Chicken with Pineapple, Baby-Back Ribs Supreme, Shrimp Sonoma, Corn on the Cob with Molasses Butter, and much more. All the basics are here, including advice on accessories, terrific...
Publisher
Sterling Epicure
Pub. Date
[2014]
Physical Desc
xvi, 384 pages : illustrations (some color) ; 24 cm
Description
"Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes--and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested advice and instruction, but also for the quality of the storytelling: even non-cooks will find them a delight to read. Almost all of the newspaper's culinary "family" weighs in here, along...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2017.
Physical Desc
336 pages
Description
"Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family?s lifetime of worshipping at the temple of barbecue. At the heart of the book are almost 100 recipes from the family archives: Private Reserve Mustard Sauce, Ain?t No Thang but a Chicken Wing, Pork Belly Bites, and Prime Rib on the Pit, Tangy Pit Beans, and Blackberry Pie. With hundreds food photos, candids,...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2017.
Physical Desc
318 pages : color illustrations ; 29 cm
Description
"In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion."--Amazon.com.
Author
Publisher
The Harvard Common Press
Pub. Date
[2013]
Physical Desc
xi, 243 pages ; 23 cm.
Description
"...For the folks that want the top recipes and mastery attainable for even the home cook, Cheryl and Bill Jamison lay the groundwork and roll out only the "best of" in 100 Grilling Recipes You Can't Live Without. This backyard essential delivers championship recipes with the Jamison's signature lively wit that reinvigorates the endless utility of this popular cooking technique."--www.Amazon.com.
13) Wood-fired cooking: techniques and recipes for the grill, backyard oven, fireplace, and campfire
Author
Publisher
Ten Speed Press
Pub. Date
c2009
Physical Desc
viii, 200 p. : col. ill. ; 24 cm.
Description
"A collection of 100 contemporary recipes for the range of wood-fired cooking options, including globally inspired Indian, Mediterranean, Italian, American, and North African recipes for cooking over live flame and embers"--Provided by publisher.
Publisher
Andrews McMeel Publishing, LLC
Pub. Date
2013.
Physical Desc
432 pages : color illustrations ; 27 cm
Description
"The ultimate summertime grilling companion, featuring more than 350 recipes, full-color photographs, how-to guides, and tips to simplify your grilling life, from the experts at Bon Appétit"--Amazon.
Author
Publisher
Morrow
Pub. Date
c2006
Physical Desc
xi, 548 p. ; 27 cm.
Description
Presents the essentials of outdoor cookery, introducing more than eight hundred recipes, an array of appetizers, main courses, side dishes, drinks, and desserts, and practical advice on equipment and utensils, menu planning, and entertaining.
Publisher
America's Test Kitchen
Pub. Date
[2016]
Physical Desc
viii, 453 pages : illustrations (chiefly color) ; 26 cm
Description
"Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make? the juiciest burgers, barbecue chicken that?s moist not tough, tender grill-smoked pork ribs, the greatest steak (and grilled potatoes to serve alongside). Regional specialties are included, too?learn how...
Author
Publisher
Random House
Pub. Date
2014
Physical Desc
171 pages
Description
"Grilling with cedar and other flavorful wood planks imparts a wonderful smoky infusion to all kinds of dishes--from salmon to pizza to vegetables--with crowd-pleasing results. Filled with color photography throughout, this cookbook explains the basics of plank grilling, such as how to prepare wood planks, as well as how to get the most out of cedar, alder, hickory, and maple planks in 75 versatile recipes. Learn how to make the perfect wood-fired...
19) Italian grill
Author
Publisher
Ecco
Pub. Date
c2008
Physical Desc
246 p. : col. ill. ; 24 cm.
Description
A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.
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