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Description
Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.
Author
Series
Cranberry volume 1
Publisher
Purple House Press
Pub. Date
[2012], c1999.
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm
Description
Maggie and her grandmother each invite a guest to their Thanksgiving feast, featuring Grandmother's own cranberry bread, made from a secret recipe.
4) Challah day!
Author
Publisher
Holiday House
Pub. Date
[2023]
Physical Desc
1 volume (unpaginated) : color illustrations ; 21 x 26 cm
Description
Follows a family as they make homemade challah bread from the heart. Includes information about challah and a recipe.
Author
Publisher
Piñata Books
Pub. Date
c2006
Physical Desc
1 v. (unpaged) : col. ill. ; 29 cm.
Description
As they prepare to make the traditional, pillowy bread called sopaipilla, Christina's grandmother tells about the time her great-grandfather, aided by a scarecrow, brought an end to a drought and, in the process, helped make the first sopaipilla.
Author
Publisher
Farrar Straus Giroux Books for Young Readers
Pub. Date
2021.
Physical Desc
375 pages ; 22 cm
Description
Banished from her abusive home for a summer with her estranged grandmother in Barcelona, twelve-year-old Alba feels hope and love while exploring a newly discovered passion for bread baking.
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