"For anyone who?s ever wanted to bake homemade bread but doesn?t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one?s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten “foundation”...