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Author
Publisher
Houghton Mifflin Harcourt Publishing Company
Pub. Date
[2016]
Physical Desc
209 pages ; cm
Description
"For anyone who?s ever wanted to bake homemade bread but doesn?t know where to begin, One Dough, Ten Breads is the answer: With just a few ingredients, one?s own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the simplest “plain white” dough, then makes small changes to ingredients, proportions, and shapes to take the reader through ten “foundation”...
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