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Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to... use preferments to increase the flavor of your bread, create and maintain your own sourdough starter, mix a well-balanced dough and knead it to perfection, give your dough additional strength with a folding technique, shape smooth, symmetric boules, bastards,...
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