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Author
Publisher
Ryland Peters & Small
Pub. Date
2016.
Physical Desc
160 pages : color illustrations ; 26 cm
Description
"The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be madéђ?وwith flour, water and care. Once yoúђةve mastered the sourdough ́ђبstarteŕђЃةђ?وthe vigorous little mixture...
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