Catalog Search Results
Author
Publisher
Bloomsbury
Pub. Date
2013.
Physical Desc
224 pages : color illustrations ; 26 cm
Description
"It is time to take bread off the side plate and put it back where it belongs." Teaches you how to bake a wide variety of breads and shows how versatile bread is. Each bread has a "spin-off" dish - starter, salad, main course or dessert - that the loaf is very much part of.
Author
Publisher
Bloomsbury Publishing
Pub. Date
2022.
Physical Desc
302 pages : color illustrations ; 25 cm
Description
A professional chef and judge on the Great British Baking Show shares his favorite recipes for baking cakes, cookies, and breads, each fully tested and tasted for at-home chefs who enjoy discovering new techniques, ingredients, and influences.
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