Catalog Search Results
Author
Publisher
Ten Speed Press
Pub. Date
[2016]
Physical Desc
xiii, 321 pages : color illustrations ; 26 cm
Description
"In this new edition of the award-winning and best-selling The Bread Baker?s Apprentice, Peter shares bread breakthroughs arising from his study in France?s famed boulangeries and the always-enlightening time spent in the culinary college kitchen with his students. Peer over Peter?s shoulder as he learns from Paris?s most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l?ancienne has revolutionized the art of baguette making....
Author
Publisher
Ten Speed Press
Pub. Date
2014.
Physical Desc
240 pages ; cm
Description
"An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation (The Bread Baker's...
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