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1) Amy's bread
Author
Publisher
John Wiley & Sons
Pub. Date
c2010
Physical Desc
276 p. : col. ill. ; 27 cm.
Description
An illustrated update of the 1996 classic, that lets you make Amy's hearty, satisfying breads in your own kitchen.
Author
Publisher
Ryland Peters & Small
Pub. Date
2016.
Physical Desc
160 pages : color illustrations ; 26 cm
Description
"The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Many people are turning their backs on mass-produced, homogenized and bland bread in favour of something natural and nourishing. And what can be more natural than the way bread used to be madéђ?وwith flour, water and care. Once yoúђةve mastered the sourdough ́ђبstarteŕђЃةђ?وthe vigorous little mixture...
Author
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Formats
Description
Using illustrations that show the diversity in Native America and spare poetic text that emphasizes fry bread in terms of provenance, this volume tells the story of a post-colonial food that is a shared tradition for Native American families all across the North American continent. Includes a recipe and an extensive author note that delves into the social ways, foodways, and politics of America's 573 recognized tribes.
Publisher
RDA Enthusiast Brands, LLC
Pub. Date
[2021]
Physical Desc
208 pages : color illustrations ; 21 cm
Description
"100 of Taste of Home's most popular bread recipes of all time. The familiar aroma of freshly baked bread wafting through the house delivers immediate comfort and cheery anticipation. Whether you are an experienced bread maker or a novice one, this lovely new cookbook has it all. It walks you through everything from the basics of bread making to more complex recipes to even using prepared dough and mixes to bring joy to your home in an instant. Savor...
Author
Series
Formats
Description
"A child wonders where bread comes from and learns about the jobs of a wheat farmer, a miller, and a baker in a bread factory as they describe the steps in bread-making. This illustrated narrative nonfiction book includes world map of where wheat is grown, glossary, and further resources"--Provided by publisher.
Author
Publisher
Ten Speed Press
Pub. Date
2014.
Physical Desc
240 pages ; cm
Description
"An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 40 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Renowned baking author and instructor Peter Reinhart has always been on the forefront of the bread movement--from cold fermentation (The Bread Baker's...
8) Challah day!
Author
Publisher
Holiday House
Pub. Date
[2023]
Physical Desc
1 volume (unpaginated) : color illustrations ; 21 x 26 cm
Description
Follows a family as they make homemade challah bread from the heart. Includes information about challah and a recipe.
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