Explore a myriad of flavors in this vibrant baking book from Chetna Makan of BBC1's The Great British Bake Off. Chetna Makan is known for her unique recipes, which introduce colorful spices, aromatic herbs and other Indian ingredients into traditional Western baked favorites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango...

Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this edition of The Bread Machine Magic Book of Helpful Hints, they update all 55 recipes to accommodate the new two-pound machines-a major selling point. In addition, they present a buyer's guide to 64 popular machines, including the newest models, and offer expert troubleshooting techniques and useful...

Bien lo dijo el Gran Gusteau (personaje de Disney en la película Ratatouille del 2007) "Cualquiera puede cocinar" y efectivamente cualquiera lo puede hacer y es mucho más fácil si se tiene una guía para hacerlo. REPOSTERÍA SIN HARINA no es un recetario que tenga la intención de ser un libro de recetas para adelgazar, pero podría ayudar como complemento si tu nutriólogo te prohíbe el consumo de harina refinada. Las recetas que aquí encontrarás...

THE best book you can buy to show you how to make sourdough bread from scratch – THE EASY WAY! Want to make sourdough but don't have the time or don't know how or where to start? 'SOURDOUGH - CUT TO THE TASTE!' shows you how and walks you through making the all-important STARTER from scratch. 'SOURDOUGH - CUT TO THE TASTE! Explains the equipment needed to easily make sourdough - things you may already have in your kitchen! Spare a few minutes here...

Delightfully delicious breads from around the world to savor, share, and celebrate There are dozens of holidays and special occasions across the world that are honored with bread-and creating your own beautifully baked, golden loaf is a wonderful way to honor your culture and community and share a tradition passed down through generations. This bread cookbook has everything you need to celebrate your favorite holidays and biggest milestones-and...

The baking bible for beginning bakers The art of baking requires a helping of science, a sprinkle of magic, and a whole lot of love-and all it takes is a simple recipe and some dependable guidance. How to Bake for Beginners is the ideal cookbook for beginners, welcoming you to the world of baking with easy-to-follow recipes and techniques that will have you baking like a pro in no time. From scratch to your first batch, this standout among cookbooks...

The simple starter guide for making whole-grain sourdough at home Sourdough bread is good-and whole-grain sourdough is even better. This sourdough cookbook helps bakers of all skill levels learn how to serve up warm and fresh loaves of this healthy and versatile variant. From sandwich loaves to sweet buns, find out how easy it is to bake perfect whole-grain breads every time. This whole-grain sourdough cookbook features: • Step-by-step directions-Discover...

From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread-as long as they can do it quickly and easily....

Bake your way through the entire day with James and Tiffany Fraioli's original recipes for new bakers! Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialties made easy. Home bakers then explore an evening journey of inspirational recipes like fresh baked...

Start enjoying freshly baked breads, straight from your bread machine There's nothing more satisfying than filling your kitchen with the warm scent of freshly baked bread-and a bread machine is the simplest way to make it happen. Whether you're brand new to making bread or you just want to enjoy the hands-off approach offered by this convenient appliance, the Bread Machine Cookbook for Beginners makes it easy to get started with simple recipes and...