Catalog Search Results
Author
Publisher
Doubleday
Pub. Date
c2012
Physical Desc
xvii, 251 p. : ill. ; 22 cm.
Description
From the author who gave us "Cod," "Salt," and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
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