Catalog Search Results
Author
Publisher
Random House
Pub. Date
c2012
Physical Desc
319 p. : ill. ; 25 cm.
Description
"It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother's house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. "--
Author
Publisher
Smudge Pub
Pub. Date
c2011
Physical Desc
160 p. : ill. (chiefly col.) ; 22 cm.
Description
A collection of information about the paleolithic, or paleo, diet, a diet of pure, unprocessed food that does not include grain, sugar, legumes, or dairy, as well as recipes that follow this lifestyle.
Author
Publisher
A Rux Martin Book, Houghton Mifflin Harcourt
Pub. Date
[2016]
Physical Desc
xv, 384 pages ; 27 cm
Description
"For succulent results every time, nothing is more crucial in barbecuing and grilling than understanding the science behind the interaction of fire and food. In this book, "Meathead" Goldwyn, pitmaster, national barbecue cookoff judge, and curator of the world's most popular barbecue website amazingribs.com, debunks the myths that stand in the way of perfect outcomes. Along the way, he reveals all the secrets every successful griller needs to know,...
Author
Formats
Description
Told for the first time by the only reporter present, this is the true story of the legendary Paris Tasting of 1976--a blind tasting where French judges shocked the industry by choosing unknown California wines over France's best--and its revolutionary impact on the world of wine.
Author
Publisher
Hyperion
Pub. Date
c2011
Physical Desc
xviii, 396 p., [16] p. of plates : ill. (some col.) ; 25 cm.
Description
"A journal-style narrative about the author's first year of feeding her family seasonally, sustainably, and sumptuously -- eating real, fresh, whole, non-processed foods, choosing local and seasonal and sustainable whenever possible, and eschewing factory meats and overfished seafood. But also about eating well and not making herself crazy. This will be a look at her choices, how she succeeds and fails, and most importantly, what she's choosing to...
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