Offers 160 all-new recipes that use packaged cake mixes enhanced with additional ingredients to create special desserts with the ease and dependability of commercial cake mixes.

Presents a comprehensive guide to making cakes of all kinds, with recipes for different types of cakes including butter, oil, sponge, flourless, and wedding cakes, with discussions on technique, ingredients, and equipment.

Shares recipes for an array of highly decorative children's cakes, cookies, and cupcakes, in a step-by-step guide that includes such baking project ideas as a sock monkey, an MP3 player, and hula gingerbread figures.

Shares creative new ways for decorating cakes and cookies through seventy-five recipes for everything from homemade sprinkles to decadent layered cakes.

An expert baker and the best-selling author of Artisan Bread in Five Minutes a Day offers 100 easy-to-follow cake recipes including Apple Cake with Honey-Bourbon Glaze, Lemon-Curd Pound Cake, Coconut-Candy Bar Cake, and Chocolate Devil's Food Cake.

A collection of elaborate cake recipes provides instructions for decorators of any skill level, offering step-by-step photographs that lay out the mechanics of decorating for a variety of special-occasion cakes and cupcakes.

With his fine cat Tabby at his side, Mr. Putter bakes a Christmas cake for his neighbor Mrs. Teaberry.

Amirah Kassem preaches the power of sprinkles in her wildly creative first book. A modern-day Willy Wonka, Kassem reminds readers that joy can be found in creating something delightful and delicious, that baking a cake for someone is the best thing in the world, and that, when it comes to cake decorating, any mistake can be covered in sprinkles (and everyone will love it anyway!). With twenty-nine different cakesfrom unicorn cakes and donut cakes...