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1) The Dirt Candy cookbook: flavor-forward food from the upstart New York City vegetarian restaurant
Author
Publisher
Clarkson Potter Publishers
Pub. Date
c2012
Physical Desc
224 p. : ill. ; 24 cm.
Description
Presents recipes for vegetarian appetizers, sauces, entrees, and desserts, that are featured at the author's New York City restaurant, and include such dishes as sound-ground grits, cauliflower and waffles, and caramel popcorn pudding.
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