Catalog Search Results
Author
Formats
Description
"Beloved author Maya Angelou returns to the kitchen--both hers and ours--with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou's own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering...
Author
Publisher
Flatiron Books
Pub. Date
2015.
Physical Desc
xiii, 402 pages : color illustrations ; 26 cm
Description
" Whatever the occasion, food-in the making and the eating-should always be pleasurable. Simply Nigella taps into the rhythms of our cooking lives with recipes that are uncomplicated and relaxed yet always satisfying. From quick and calm workday dinners (Miso Salmon; Cauliflower & Cashew Nut Curry) to stress-free ideas when feeding a crowd (Chicken Traybake with Bitter Orange & Fennel) to the instant joy of bowlfood for cozy nights on the sofa (Thai...
Author
Publisher
Rodale
Pub. Date
[2016]
Physical Desc
xxx, 352 pages : color illustrations ; 24 cm
Appears on list
Description
"Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing,cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she's sharing her tried-and-true family recipes. Scratch is full of comfort food recipes that...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
2017.
Physical Desc
xx, 346 pages : color illustrations ; 24 cm.
Description
Good food isn't processed; it's fun to make, exciting to eat, and delicious. Prescott highlights comfort food from around the globe, as well as new creations, that will make you decide to skip the takeout and create awesome food in your own kitchen-- no matter what your skill level.
Author
Publisher
St. Martin's Press
Pub. Date
2018.
Physical Desc
312 pages : color illustrations ; 24 cm
Description
"Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali?s Food For Life features over 100 sassy recipes that will help you "swap it out.""--Amazon.com.
Author
Formats
Description
"Renowned chef and tastemaker Cortney Burns left the streets of San Francisco for the rural mountains and gnarled history of New England. She learned the ways and flavors of her new home through its people, gardens, forests, and dramatic seasons, and translated all of it into her famous cooking. In this groundbreaking new project, she tells the story of her personal journey and how any cook can work their spirituality and sense of place into what...
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Physical Desc
233 pages : color illustrations ; 26 cm
Appears on list
Description
"In this bold collection of more than 100 recipes, the world of comfort food and vegan cooking collide as Lauren Toyota shares her favorite recipes and creative ways to make Philly cheesesteak, fried chicken, and mac 'n' cheese, all with simple vegan ingredients. Never one to hold back, Lauren piles plates high with cheese sauce, ranch, bacon, and barbecue sauce, all while sharing personal stories and tips in her engaging and hilarious voice. The...
Author
Formats
Description
The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
2018.
Physical Desc
159 pages : color illustrations ; 24 cm.
Appears on list
Description
With 75 all-new recipes--50 of which can be made in under an hour star to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.
Author
Publisher
St. Martin's Press
Pub. Date
2018.
Physical Desc
xiv, 338 pages : illustrations (chiefly color) ; 27 cm
Description
"The first official cookbook from the beloved world of Margaritaville features laid-back favorites like the explosively good Volcano Nachos and the heaven-on-earth-with-an-onion-slice Cheeseburger in Paradise, alongside more sophisticated options that will wow your guests (Coho Salmon in Lemongrass-Miso Broth, anyone?). With its combination of recipes, stories, and gorgeous full color food and lifestyle photographs throughout, it is sure to put you...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2012
Physical Desc
224 p. : ill. (some col.) ; 27 cm.
Appears on list
Description
The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
Author
Publisher
Ballantine Books
Pub. Date
2012, ©2012
Physical Desc
xii, 254 pages : color illustrations ; 24 cm.
Description
Presents a collection of comfort-food recipes that provide for every meal of the day and a range of special occasions, in a volume that includes such dishes as caesar salad and southern barbecued chicken.
Author
Publisher
Gallery Books/13A
Pub. Date
2022.
Physical Desc
xxvii, 195 pages : color illustrations ; 24 cm
Description
"When Pinky Cole opened her first Slutty Vegan food truck in 2018, she was inspired by her love of vegan comfort food. Now, after having expanded to restaurants, a bar, and a philanthropic organization, Cole is ready to bring her best recipes straight to you. With mouth-watering photographs and easy-to-follow instructions, Eat Plants, B*tch celebrates Cole’s belief that it’s fun and accessible to cook and enjoy irresistible vegan comfort...
Author
Publisher
Rodale
Pub. Date
[2013]
Physical Desc
206 pages : color illustrations ; 24 cm
Description
Provides comfort food recipes by the legally blind Master Chef champion, offering insight into how the loss of her sight compelled her to learn to cook by sense, drawing on her experiences with both Vietnamese and American culinary cultures.
Author
Publisher
American Diabetes Association
Pub. Date
c2011
Physical Desc
ix, 182 p. : col. ill. ; 23 cm.
Description
A collection of recipes for comfort foods customized to suit the dietary needs of diabetics, covering a range of dishes with step by step instructions to prepare sides, salads, soups, stews, classic dishes such as meatloaf or chicken pot pie, international fare, one-pots and skillets, and more.
17) Fix-it and forget-it plant-based comfort food cookbook: 127 healthy Instant Pot & slow cooker meals
Author
Series
Publisher
Good Books
Pub. Date
[2021]
Physical Desc
244 pages : color illustrations ; 23 cm.
Description
"Easy vegan recipes for your slow cooker or Instant Pot-from the New York Times bestselling series! If you're ready to include more meatless, dairy-free, egg-free, plant-based dishes in your cooking, this cookbook is for you. And if you want to cook confidently for your vegan friends or family, Fix-It and Forget-It Plant-Based Comfort Food Cookbook is full of tasty ideas. Here are slow cooker and Instant Pot breakfasts, dinners, side dishes, and desserts...
Author
Publisher
Ballantine Books Trade Paperback Edition
Pub. Date
2012.
Physical Desc
256 pages ; cm.
Description
"From beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics--all under 350 calories and jam-packed with flavor. Raised on his mother's fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man, twenty-five pounds overweight. Unwilling to sacrifice any of his favorite foods, Bobby started tweaking the recipes he grew up on, replacing sour...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Physical Desc
143 pages : color illustrations ; 24 cm
Appears on list
Description
"Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions- naturally fermented and gluten-free, they are easy to make...
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