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Author
Publisher
Calkins Creek, an imprint of Boyds Mills & Kane
Pub. Date
2019.
Physical Desc
157 pages : illustrations (some color), portraits ; 26 cm
Description
Here is the fascinating true story of how food was made safer to eat thanks to the stubborn dedication of government chemist Dr. Harvey Washington Wiley, whose hard work and determination led to the creation of the Food and Drug Administration (FDA). Formaldehyde, borax, salicylic acid. Today, these chemicals are used in embalming fluids, cleaning supplies, and acne medications. But in 1900, they were routinely added to food that Americans ate from...
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