Catalog Search Results
Author
Publisher
4th Estate
Pub. Date
2022.
Physical Desc
405 pages : color illustrations ; 26 cm
Description
Good food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin...
Author
Publisher
Apollo Publishers
Pub. Date
[2019]
Physical Desc
239 pages : color illustrations,color photographs, color map ; 27 cm
Description
Through delightful, easy-to-follow text and instructions, Fire Islands reveals how to set up an Indonesian kitchen and how to create one hundred authentic Indonesian recipes—everything from crunchy snacks and street food to sweet and sticky rice dishes, spicy noodles, fragrant sauces, tangy broths, rich drinks, and much more. This bright, beautifully designed package has mouthwatering photographs of the dishes throughout coupled with original...
Author
Publisher
HarperCollins
Pub. Date
2016
Physical Desc
237 pages : color illustrations, photographs ; 26 cm.
Description
Australia's most trusted home cook is celebrating a fresher approach to eating. These days we're bombarded with so many messages about what to eat more of and what to eat less of and what to give up altogether, it can all get a little confusing and, let's face it, overwhelming. When there are so many passing fads and extreme diets out there, it's a relief to turn to a voice of reason, Australia's bestselling and most trusted cook, Donna Hay, for a...
Author
Appears on list
Formats
Description
Offering more than 100 inspired recipes, recipe developer and food stylist Jess Damuck shares her passion for making truly delicious salads. 'Salad Freak' encourages readers to discover and embrace their own salad obsessions. With the right recipes, you will want to eat salad for every meal and never get bored. By playfully combining color, texture, shape, and, of course, flavor, Damuck demonstrates how a little extra effort in the kitchen can be...
Author
Publisher
Kyle Books
Pub. Date
2017.
Physical Desc
208 pages : colour illustrations ; 27 cm
Description
"Salads are fresh, healthy and delicious --and infinitely adaptable. Katie and Giancarlo show how salads are perfect for any time of day and occasion -- Watermelon, Feta & Mint for a refreshing breakfast, meat, fish and vegetable-based mains for a complete meal plus recipes for starters and side salads where salad plays a supporting role. They even cover sweet salads such as Roast Black Fruit Salad or Raspberries & Redcurrants with Whipped Ricotta...
Author
Publisher
Dutton
Pub. Date
[2020]
Physical Desc
322 pages ; 24 cm
Description
A dual narrative in which a woman finds a cookbook buried in the basement of her new home and becomes captivated with the cookbook's previous owner, a 1950s housewife. Dissatisfied with her own life, she becomes absorbed in learning the story--and the secrets--of the last woman who lived in her house.
Author
Formats
Description
Delivering 50 recipes straight from his own collection, Snoop's cookbook features OG staples like Baked Mac & Cheese and Fried Bologna Sandwiches with Chips, and new takes on classic weeknight faves like Soft Flour Tacos and Easy Orange Chicken. And it don't stop … Snoop's giving a taste of the high life with remixes on upper echelon fare such as Lobster Thermidor and Filet Mignon. But we gotta keep it G with those favorite munchies too, ya know?...
Author
Publisher
Candlewick Press
Pub. Date
[2018].
Physical Desc
1 volume (unpaged) : color illustrations, photographs ; 24 x 28 cm
Description
"Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico,...
Author
Publisher
Grijalbo
Pub. Date
2023.
Physical Desc
207 pages : color illustrations ; 24 cm
Description
"�Quieres aprender a comer mejor, probar nuevos alimentos y combinaciones, y descubrir trucos para potenciar los sabores y no aburrirte jam�as? Todo esto y m�as es lo que encontrar�as en el libro de J�ulia. En sus propuestas de entrantes, platos para compartir, principales y dulces sin complicaciones, siempre ricos y saludables, prioriza el uso de los ingredientes naturales, frescos y de calidad, para que te sientas mejor, con m�as energ�ia...
Author
Series
Publisher
John Wiley & Sons Inc
Pub. Date
2015
Physical Desc
336 p. ;
Description
"DASH Diet for Dummies is your ultimate guide to taking control of your body once and for all. Originally conceived to alleviate hypertension, the DASH Diet has been proven effective against a number of conditions including Type 2 diabetes, metabolic syndrome, PCOS, weight loss, and more."--www.Amazon.com.
Publisher
Good Books
Pub. Date
c2011
Physical Desc
v, 270 p. : col. ill. ; 24 cm.
Description
Put yourself in charge of reshaping your body and improving your health! The staff at the Mayo Clinic has identified the key habits of people who maintain a healthy weight, and the unhealthy habits of those who don't, and boiled the research down to five good habits to follow-- and five bad habits to break.
17) Recetas básicas
Author
Series
Publisher
Grijalbo
Pub. Date
2015.
Physical Desc
159 pages : color illustrations ; 28 cm.
Description
"Todos los conocimientos, trucos y recomendaciones indispensables para elaborar recetas básicas. Las recetas básicas son el pilar indiscutible de la buena cocina. Los que se inician en ella necesitan estas recetas como guía para dar sus primeros pasos y los más experimentados quieren tenerlas siempre a mano como fuente de inspiración siempre renovada. [Este libro] es una herramienta sencilla y práctica para aprender a preparar recetas básicas,...
Author
Publisher
Harmony Books
Pub. Date
[2017]
Physical Desc
viii, 343 pages, 16 unnumbered pages of plates : color illustrations, photographs ; 25 cm
Description
"Mark Sisson unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever"--Provided by publisher.
Publisher
Hyperion
Pub. Date
2009
Physical Desc
234 p. : col. ill. ; 24 cm.
Description
The ladies of "Cook Yourself Thin," a new Lifetime reality show, offer 80 easy, accessible recipes in this companion cookbook that teaches readers how to cut calories without compromising taste. Offers reduced-fat recipes ranging from "green chile chicken enchiladas" to "deep dark chocolate cake" designed to facilitate weight reduction and better health.
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