Provides an introduction to camp cooking, both on a camp stove and over a campfire, including recipes, safety information, and tips and tricks for delicious meals.

"Young readers will discover instructions for mastering basic techniques -- boiling pasta, making pizza, cooking an egg, or baking bread -- each leading to a host of over 100 delicious recipes. Cook It also features a simple picture glossary showing kids the best way to peel, chop, slice, and dice, as well as nutrition facts and menu planners for sleepovers, movie nights, picnics and parties, so kids can plan healthy meals their family and friends...

"What makes fizzy drinks... fizzy? Can you create beautiful art... using salt? Or prove the power of smell... with jelly beans? Kitchen Explorers brings the kitchen alive with kid-tested and kid-approved recipes, fun science experiments, hands-on activities--plus puzzles, word games, and more!"--

Presents more than sixty recipes organized by occasion, including recipes for foods to be used for school lunches, bake sales, pool parties, and family picnics.

A collection of vegetarian recipes for meals, snacks, beverages, and desserts for young cooks.

Shares recipes with young, beginner cooks, including chicken noodle soup, teriyaki chicken and vegetables, and cheesy garlic bread.

Presents more than one hundred recipes that kids can cook for their family, including tropical smoothie bowl, sesame green beans, and pretzel bites.

Provides an introduction to basic cooking techniques and includes easy-to-follow recipes for appetizers, entrées, and snacks.

A beginner's guide to cooking, designed for youngsters who want to help out in the kitchen, introduces staple ingredients while explaining cooking measurements and suggesting a range of interactive kitchen experiments.

"Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico,...