In the early 1960s, chemist and single mother Elizabeth Zott, the reluctant star of America's most beloved cooking show due to her revolutionary skills in the kitchen, uses this opportunity to dare women to change the status quo.

"In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. In addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques...

Although he would rather be sipping an ice cream soda, Mr. Putter and his cat Tabby attend a cooking class with Mrs. Teaberry and her dog Zeke, where they learn 100 ways to cook beans.

A famous chef is coming to visit Mr. Hopper's second grade class, and every one is excited about bringing in their family's favorite dish to share except Ollie, who loves to cook but cannot find a dish his whole family likes.

Entertain in Style-Vegan Style The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you're hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the "Vegan Martha Stewart" by VegNews magazine, will answer your every entertaining need. Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to satisfy...

Collects more than one hundred classic recipes for meals, snacks, desserts, and small plates, including chicken pot pie, asparagus and fontina quiche, overnight French toast, and fried chicken with sticky poppy seed jam.

Caterer Goldy Schulz's lucrative new gig, preparing breakfasts and conference room snacks for a local law firm, is time-consuming, but she's enjoying it . . . until the night she arrives to find Dusty, the firm's paralegal, dead. The deceased also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother is begging Goldy to find out who murdered her daughter. Just because the police are on the case doesn't mean Goldy can't do a...

Pinkalicious sneaks into Mr. Swizzle's malfunctioning cupcake machine and discovers a bigger surprise than she could have imagined.

Demonstrates how to adapt classic French dishes for convenient, high-flavor results, providing coverage of such favorites as crispy duck confit, bouillabaisse and ginger, and crème brûlée.

A collection of vegetarian recipes based on freshness and seasonality, and drawn from the diverse food cultures represented in London.