Catalog Search Results
Author
Pub. Date
2021.
Appears on these lists
Description
"From the indie rockstar of Japanese Breakfast fame, and author of the viral 2018 New Yorker essay that shares the title of this book, an unflinching, powerful memoir about growing up Korean-American, losing her mother, and forging her own identity. In this exquisite story of family, food, grief, and endurance, Michelle Zauner proves herself far more than a dazzling singer, songwriter, and guitarist. With humor and heart, she tells of growing up the...
Author
Formats
Description
"In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or complex levain, each of Forkish's impeccable recipes yields exceptional results. In addition to the recipes, Flour Water Salt Yeast offers readers a complete baking education, with a thorough yet accessible explanation of the tools and techniques...
Author
Description
"Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them.?" --Publisher.
Author
Publisher
The Experiment
Pub. Date
[2012]
Physical Desc
319 pages : illustrations ; 26 cm.
Description
A collection of over three hundred plant-based recipes with fruits, vegetables, whole grains, and legumes for basics, breakfasts, salads, soups, stir-fried grilled and mashed vegetables, great grains, beans, casseroles, and desserts.
The secret is out: if you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions, the right food is your best medicine. Cut out meat, dairy, and oils and see amazing results.
Author
Description
"Fire, water, air, earth--our most trusted food expert recounts the story of his culinary education In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements--fire, water, air, and earth--to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with...
Author
Formats
Description
Entertain in Style-Vegan Style The Vegan Table is your one-stop source for creating the perfect meal for your friends and family. Whether you're hosting an intimate gathering of friends or a large party with an open guest list, author Colleen Patrick-Goudreau, crowned the "Vegan Martha Stewart" by VegNews magazine, will answer your every entertaining need. Inside you'll be treated to practically limitless recipe and menu ideas, making it easy to satisfy...
Author
Formats
Description
Over 200 variations on the ultimate comfort food-from breakfast to dessert, from around the country and around the world!
We may fondly remember standards like tuna noodle casserole, lasagna, or macaroni and cheese from childhood, but this collection of recipes reveals the incredible versatility-as well as the simplicity, ease, and satisfaction-of a well-baked casserole. With healthy options, sweet options, and even vegetarian options, it's a treasury...
12) Ratatouille
Publisher
Distributed by Buena Vista Home Entertainment
Pub. Date
c2007
Physical Desc
1 DVD (ca. 111 min.) : sd., col. ; 4 3/4 in.
Description
A rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic profession. When fate places Remy in Paris, he finds himself ideally situated beneath a restaurant made famous by his culinary hero. Despite the apparent dangers of being an unwanted visitor in the kitchen of one of Paris' most exclusive restaurants, Remy forms an unlikely partnership with Linguini, the garbage...
13) Dark tort
Author
Series
Description
Caterer Goldy Schulz's lucrative new gig, preparing breakfasts and conference room snacks for a local law firm, is time-consuming, but she's enjoying it . . . until the night she arrives to find Dusty, the firm's paralegal, dead. The deceased also happened to be Goldy's friend and neighbor, and now Dusty's grieving mother is begging Goldy to find out who murdered her daughter.
Just because the police are on the case doesn't mean Goldy can't do a...
16) Fatally flaky
Author
Series
Description
Colorado caterer Goldy Schulz encounters bridezilla--and murder--when the bridezilla's fiancé is killed because he was doing research at the Gold Gulch Spa--an allegation that's confirmed when the deceased's best friend (Goldy's godfather) is attacked.
Author
Formats
Description
From cookies and brownies to cakes and pies, Asbell proves that nothing is lost when choosing to forgo dairy. She provides indulgent recipes and includes expert information on natural sweeteners, whole grains, and the benefits of a vegan lifestyle, plus a handy guide to unusual ingredients. Vegan never tasted so sweet!
Author
Publisher
Simon & Schuster
Pub. Date
2017.
Formats
Description
"In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elementsSalt, which enhances flavor; Fat, which delivers flavor and generates texture;...
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