Catalog Search Results
Author
Description
"This new edition has been completely reviewed and revised to stay relevant to today?s cooks: New recipes include more vegan options and a brand-new chapter on smoothies, teas, and more. Charts, variations, and other key information have been updated. And, new for this edition, the recipes are showcased in bright full-color photos throughout. With these photos and a host of recipes destined to become new favorites, this already classic vegetarian...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2019]
Physical Desc
432 pages : color illustrations ; 26 cm
Description
"Mark Bittman is revered for his simple, straightforward, and flexible approach to everyday cooking. In Dinner for Everyone, he shares 100 essential main dishes, each with easy, vegan, and all-out recipes as the mood or occasion requires. These 300 all-new recipes, accompanied by more than 100 full-color photographs, form a diverse collection that includes quick meals for busy weeknights (hearty soups, tacos, and one-pot pastas), creative plant-based...
Author
Publisher
Simon & Schuster
Pub. Date
2009
Physical Desc
233 p. ; 24 cm.
Description
Presented here are 404 dishes -- 101 for each season -- that will get you in and out of the kitchen in 20 minutes or less. Includes a guide to the foods you'll want on hand to cook the Kitchen Express way, as well as suggestions for seasonal menus and lists of recipes for specific uses, like brown-bag lunches or the best dishes for reheating.
Author
Publisher
John Wiley [distributor]
Pub. Date
2012
Physical Desc
197 p. : ill. ; 23 cm.
Description
Addressing the need for flavorful, antioxidant-rich foods, a collection of recipes highlights thirty leafy green vegetables that complement such suggestions as crispy-skin salmon on a bed of gingery kale and hot and sour bok choi.
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2014
Physical Desc
1056 p. : ill. ; 24 cm.
Description
"The secret to cooking fast is cooking smart--how you choose and prepare your ingredients and make use of your time in the kitchen. In How to Cook Everything Fast, Mark Bittman's latest innovative, comprehensive, must-have culinary reference, he shows how anyone can spend just a little time cooking and be able to make 2,000 innovative recipes that are delicious, varied, exciting, made from scratch, and ready in anywhere from 15 to 45 minutes"--
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2014]
Physical Desc
272 pages : color illustrations ; 24 cm
Description
In VB6, bestselling author and New York Times columnist Mark Bittman created an easy-to-follow diet plan for vegan meals for breakfast and lunch, and healthy, vegetable-forward meals for everyday. Now in this tie-in cookbook, Bittman expands on the VB6 diet with a collection of brand new recipes and variations to keep the diet going and to keep eating better. It's no surprise that when you eat lots of fruits and veggies and cut back on meat and dairy,...
Author
Pub. Date
2013
Physical Desc
xi, 279 pages ; 24 cm
Description
Six years ago, overweight and pre-diabetic, the author faced a directive: adopt a vegan diet or go on medication. He was no fan of a lifelong regimen of pills; his solution was the VB6 diet. Using scientific evidence to support his plan, the author, a food writer for the New York Times gives us his innovative and easy diet plan, complete with recipes. He maintains that by eating vegan every day before 6:00 p.m., you can lose weight and dramatically...
Author
Publisher
Wiley
Pub. Date
c2012
Physical Desc
ix, 486 p. : col. ill. ; 24 cm.
Description
"Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. From dicing vegetables and roasting meat, to cooking building-block meals that include salads, soups, poultry, meats, fish, sides, and desserts, Bittman explains what every home cook, particularly novices, should know....
Author
Publisher
Pam Krauss Books
Pub. Date
[2015]
Physical Desc
304 pages : color illustrations ; 27 cm
Description
"Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook that emphasizes creativity, improvisation, and simplicity as the keys to varied cooking. Mark Bittman's Kitchen Matrix is a collection of Bittman's Matrix pieces, the most popular feature of his "Eat" column for the New York Times Magazine. Each matrix presents one ingredient or technique served up 12 ways, showing how a simple alteration of a...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2021.
Physical Desc
256 pages 24 cm.
Description
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfectingtheir delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead...
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