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Author
Publisher
Gibbs Smith
Pub. Date
c2011
Physical Desc
216 p. : col. ill. ; 24 cm.
Description
The biscuits in this book encompass a number of types, from the beaten biscuits of the Old South and England, to modern trends and ingredient combinations. You will find biscuits for every occasion, from hearty breakfasts to delicate party hors d'oeuvres.
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