Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2011
Physical Desc
xv, 685 p. : ill. ; 27 cm. + 1 DVD (sd., col. ; 4 3/4 in.)
Description
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the...
4) Jacques Pepin art of the chicken: a master chef's paintings, stories, and recipes of the humble bird
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2022].
Physical Desc
xxv, 228 pages : illustrations (chiefly color) ; 25 cm.
Description
"From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories"--
Author
Publisher
Houghton Mifflin Co
Pub. Date
2008
Physical Desc
xiii, 241 p. : col. ill. ; 24 cm.
Description
In the companion to a new twenty-six-part PBS series, the master chef applies his skills to more simple meals that can be prepared quickly, in a sequel to Jacques Pe?pin Fast Food My Way that includes such dishes as scallop pancakes, cured salmon morsels, stuffed port fillet on grape tomatoes, and mini almond cakes in raspberry sauce.
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