Catalog Search Results
Author
Publisher
Kitchen Ink Publishing
Pub. Date
[2023]
Physical Desc
256 pages : illustrations ; 26 cm
Description
"Take kids on a road trip around America without leaving your kitchen. Did you know that Baked Alaska is not from Alaska? This recipe was created in Louisiana. The first Twinkie was made in Illinois, and Virginia was the first state to grow peanuts. Explore the geography, history, and regional charm of the United States as you help children prepare different dishes with this entertaining book. Food humor sprinkled throughout the book will have you...
Publisher
America's Test Kitchen
Pub. Date
2021.
Physical Desc
ix, 246 pages : color illustrations ; 23 cm
Description
"Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier." -- Amazon.com.
"A Smarter Way to Cook on a Smaller Scale"--
Whether you have limited space, or just love appliances that help you multitask, this book will give everyone new reasons to love their toaster oven! The staff at America's Test Kitchen show that it is possible to prepare an entire meal-- sides and...
Author
Publisher
The Collective Book Studio
Pub. Date
[2023]
Physical Desc
1 volume (unpaged) : color illustrations ; 22 cm
Description
"Buckwheat is hungry! Help him count matzo balls, hamantaschen, latkes, and other traditional treats in this delightful romp through the delicious foods of Jewish holidays, family gatherings, and Shabbat dinners. Both fun and educational, 1, 2, 3 Nosh with Me helps young children learn about basic numbers while introducing them to the foods found in Jewish culture. And if all this counting makes you hungry, use the Simple Challah recipe included to...
7) Spice: understand the science of spice, create exciting new blends, and revolutionize your cooking
Author
Publisher
DK
Pub. Date
2018.
Physical Desc
224 pages : illustrations (chiefly color) ; 27 cm
Author
Publisher
Astra Young Readers, an imprint of Astra Books for Young Readers
Pub. Date
[2023]
Physical Desc
43 pages : color illustrations, color photographs ; 29 cm
Description
Simple picture recipes allow kids, even those who don't read, to follow along step by step. Featuring 19 snacks, these recipes teach essential kitchen skills, introduce new flavors, and guide young cooks as they discover creativity in the kitchen.
Author
Publisher
Countryman Press
Pub. Date
2022.
Physical Desc
240 pages : color illustratios ; 24 cm
Description
What is a snackable bake? An utterly scrumptious, round-the-clock treat that can be assembled in 20 minutes or less! One-bowl, simple, fast, easy-peasy baking recipes made Jessie Sheehan's TikTok videos a hit, with millions of views and plenty of fans. Her lickety-split recipes were a game-changing addition to foodie culture when she joined the platform. Sheehan's fuss-free approach, dynamic energy, and kitchen-savvy advice are all on display in this...
10) Food & wine 2024
Publisher
International Review of Food & Wine Associates
Pub. Date
1983-
Physical Desc
volumes : illustrations ; 28 cm
Author
Pub. Date
2023
Physical Desc
1 DVD (56 min.) : sound, color ; 4 3/4 in.
Description
"Mary Berry shares her ultimate Christmas feast with all the trimmings, packed with tips to plan and get ahead for the big day. Chefs Angela Hartnett and Monica Galetti join her to share favorite festive recipes from their heritage and Mary and TV host Rylan try and convert some kids to Brussels sprouts"--
Author
Series
Cooking with monsters volume 1
Publisher
IDW Original
Pub. Date
2023.
Physical Desc
1 volume (unpaged) : chiefly color illustrations ; 23 cm.
Description
"Fast-paced monster fights and burgeoning high school romances are both on the menu at a culinary high school in this young adult fantasy graphic novel with manga-inspired art that's sure to please fans of My Hero Academia! Hana Ozawa is the newest face at the Gourmand Academy of Culinary Combat, where she'll learn how to fight monsters and how to turn them into delicious dishes in her quest to become a warrior chef like her childhood hero! But it...
Author
Publisher
Pushkin Press
Pub. Date
2022.
Physical Desc
191 pages : 1 illustration ; 22 cm
Description
"Cooking is thinking! The spatter of sauce in a pan, a cook's subtle deviation from a recipe, the careful labour of cooking for loved ones: these are not often the subjects of critical enquiry. Cooking, we are told, has nothing to do with serious thought; the path to intellectual fulfilment leads directly out of the kitchen. In this electrifying, innovative memoir, Rebecca May Johnson rewrites the kitchen as a vital source of knowledge and revelation....
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