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"Your kids will look forward to lunch every single day with the delightful collection of recipes in Everyday Bento! The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love to try foods that bring a smile to their faces, and will often eat things they wouldn't otherwise try. For example, they'll love an adorable bear cub made from brown bread, peanut butter and jelly nestled on...
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The Korean Table features some of the most delicious Seoul food around! Here is a collection of recipes that are not only new, but also fresh and healthy yet robust and intensely flavored. Poised to become America's next favorite Asian cuisine, Korean food is rapidly gaining in popularity throughout the country. Korean recipes such as bulgogi (Korean barbecue), kimchi (pickled spicy cabbage) and bibimbap (mixed rice) are only a few of the savory,...
4) The sweet potato lover's cookbook: more than 100 ways to enjoy one of the world's healthiest foods
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Formats
Description
Endless Mealtime Possibilities and Spectacular Flavors! As every sweet potato lover knows, it's more than just a holiday side dish-it's one of the world's healthiest and most flavorful foods! In this unique collection bursting with over one hundred recipes, you'll find easy-to-make dishes that highlight the natural and delicious flavors of this versatile vegetable. Enjoy sweet potatoes year-round with recipes for appetizers, soups, main courses, side...
Author
Publisher
Little, Brown and Company
Pub. Date
2013.
Physical Desc
311 pages : illustrations (chiefly color) ; 27 cm
Description
"In Isa Does It, the beloved cookbook author shares 150 new recipes to make weeknight cooking a snap. Mouthwatering recipes like Sweet Potato Red Curry with Rice and Purple Kale, Bistro Beet Burgers, and Summer Seitan Saute with Cilantro and Lime illustrate how simple and satisfying meat-free food can be. The recipes are supermarket friendly and respect how busy most readers are. From skilled vegan chefs, to those new to the vegan pantry, or just...
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"Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most delicious baked goods. Recipes include muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more! Celebrated chef and instructor, Leah Brooks creates...
Author
Publisher
Alfred A. Knopf
Pub. Date
2012
Physical Desc
xiv, 321 p. : col. ill. ; 24 cm.
Description
"The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you'll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. Perelman tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or...
Author
Publisher
William Morrow
Pub. Date
c2010
Physical Desc
208 p. : col. ill. ; 24 cm.
Description
The #1 "New York Times"-bestselling author of "Deceptively Delicious" returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30 minutes; more variety, including whole grains and alternatives to processed sugars and flours; more important nutritional information from Joy Bauer and Lisa Sasson about what kids need to thrive; and more tips from other moms--inside the kitchen and out....
13) The chickpea revolution cookbook: 85 plant-based recipes for a healthier planet and a healthier you
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Appears on list
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Description
The Chickpea Revolution Cookbook has more than eighty-five recipes that can help you incorporate more plant-based foods into your diet. Powerful and delicious chickpeas are good for you and the earth. This book will score you high-fives from Mother Nature and have you eating hearty and nutritious meals. So come join the revolution and lets get cooking!
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Description
The Age Beautifully Cookbook provides readers with ninety-three new recipes that promote health and well-being for a joyful and sustainable life. The recipes are built on the foundations of modern scientific research and ancient knowledge of medicinal herbs and natural ingredients from cultures all around the world.
Author
Publisher
Little, Brown & Co
Pub. Date
2012
Physical Desc
255 p. : col. ill. ; 26 cm.
Description
True Food Kitchen opened with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's wellbeing. Showcasing fresh, high-quality ingredients and simple preparations with robust, satisfying flavors, this book demonstrates how easy it is to eat well at home.
Author
Formats
Description
With over 200 pages of quinoa-inspired cuisine, you'll find Wendy's exclusive, hand-crafted recipes, photographs of every recipe, nutritional information for every recipe, and alternative ingredients and preparation methods. Included are vegan, gluten-free, sugar-free, fast and easy, eating clean, quinoa recipes for kids, and even desserts!
Author
Publisher
W.W. Norton & Company
Pub. Date
[2015]
Physical Desc
384 pages : illustrations (chiefly color) ; 24 cm
Description
Presents easy-to-prepare recipes for Mexican dishes using seasonal ingredients, including salads, soups, tacos, enchiladas, tostadas, tortas, entrées, salsas, and desserts.
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