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Author
Formats
Description
"Kids in the kitchen know how to have fun-and eat well, too! Have a blast cooking (and devouring) delicious meals with The Vegan Cookbook for Kids. This kids cookbook is packed with easy-to-follow recipes for flavorful vegan food. Now you can create scrumptious vegan meals with your own two hands-and share them with your family and friends! This kids cookbook starts by teaching you about common plant-based ingredients, essential kitchen tools, and...
Author
Series
Publisher
Quarry Books
Pub. Date
2015.
Physical Desc
159 pages : color illustrations ; 23 cm.
Description
"Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most delicious baked goods. Recipes include muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more! Celebrated chef and instructor, Leah Brooks creates...
Author
Publisher
W.W. Norton & Company
Pub. Date
[2015]
Physical Desc
384 pages : illustrations (chiefly color) ; 24 cm
Description
Presents easy-to-prepare recipes for Mexican dishes using seasonal ingredients, including salads, soups, tacos, enchiladas, tostadas, tortas, entrées, salsas, and desserts.
Author
Publisher
Ten Speed Press
Pub. Date
c2012
Physical Desc
vi, 137 p. : col. ill. ; 23 cm.
Description
"Packed with authentic south-of-the-border recipes that require minimal active cooking time, The Mexican Slow Cooker presents more than 65 recipes for classic and innovative dishes"--Provided by publisher.
Author
Series
Geronimo Stilton. Original series volume 58
Formats
Description
Geronimo tries to help his cousin Trap when he enters the Super Chef contest, but seems to have no idea how to cook.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Physical Desc
287 pages : color illustrations ; 27 cm
Description
"This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Physical Desc
214 pages : color illustrations ; 24 cm
Description
"Relying on her experience as a culinary instructor, Chitra introduces the essential Indian cooking techniques, tips, and ingredients you?ll need to prepare a full range of recipes from quick vegetable stir frys (corn, basil, and leeks flavored with butter, cumin, and black pepper), salads (citrus red cabbage and fennel slaw with black mustard seeds, curry leaves, and chile), yogurt raitas (shredded beets and coconut in yogurt), and chutneys and pickles...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2013.
Physical Desc
224 pages : color illustrations ; 24 cm
Description
Symon teaches you how to set up your pantry with essentials that make whipping up dinner easy. Then his streamlined approach to cooking shows you that there's always time for a home-cooked meal.
Author
Publisher
Atria Books
Pub. Date
2014.
Physical Desc
272 pages ; cm
Description
"Popular vegan chef and winner of the Food Network's Cupcake Wars Chloe Coscarelli digs into her Italian roots to create more than 150 recipes inspired by the most popular cuisine in the world. If you think a healthy vegan diet means giving up pasta in creamy sauce, cheesy pizza, and luscious tiramisu, think again! Following her hit cookbooks Chloe's Kitchen and Chloe's Vegan Desserts, Chef Chloe goes to her family's homeland to veganize its time-honored...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2017.
Physical Desc
xix, 263 pages : color illustrations ; 24 cm.
Description
California-Mexican-style recipes and menus from the beloved Food Network host From the long-time host of Food Network's Mexican Made Easy and now co-host of The Kitchen comes Marcela's most personal collection of recipes yet, a reflection of her experience growing up in Tijuana and traveling back and forth toSan Diego to see family and friends and for school. This book captures a culture centered around food, loved ones, and gatheringswith mouthwateringrecipes...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2016.
Physical Desc
320 pages : color illustrations ; 27 cm
Description
On her PBS TV series, now in its fifth season, as well as in frequent appearances on shows like The Chew, Pati Jinich, a busy mother of three, has shown a flair for making Mexican cooking irresistibly accessible. In Mexican Today, she shares easy, generous dishes, both traditional ones and her own new spins. Some are regional recipes she has recovered from the past and updated, like Miners? Enchiladas with fresh vegetables and cheese or Drunken Rice...
Publisher
America's Test Kitchen
Pub. Date
[2015]
Physical Desc
318 pages : illustrations (some color) ; 24 cm.
Description
" ... 175 recipes developed for the home kitchen. Easy-to-follow step-by-step tutorials make it possible to re-create these dishes with confidence, while streamlined techniques make them accessible and foolproof"--Back cover.
Author
Publisher
Free Press
Pub. Date
2012
Physical Desc
xvi, 271 p. : col. ill. ; 24 cm.
Description
A classically trained vegan chef presents a cookbook in which she explains vegan-diet nutrition and shares a wealth of original recipes, from vegan comfort foods to adaptations of popular ethnic cuisines.
Author
Publisher
St. Lynn's Press
Pub. Date
2011
Physical Desc
viii, 190 p. : col. ill. ; 21 cm.
Description
Flavor is the top priority in these easy-to-prepare recipes, many of them gluten-free. With full-color photographs throughout, this visually striking book shows you how to make everything from decadent desserts to homemade tofu. The Spork Sisters share more than 75 delicious recipes, along with dozens of health tips. In addition to the recipes, Spork-Fed's themed menu pairings will help any cook prepare for special occasions, quick family weeknight...
Author
Publisher
Skyhorse Publishing
Pub. Date
[2017]
Physical Desc
183 pages : illustrations (chiefly color) ; 21 cm
Description
"Stephanie explains the differences between the canning and fermentation processes, emphasizes the importance of using local and organic produce, describes canning and fermenting terminology and the supplies needed for both methods, and offers more than seventy-five fun and easy recipes for every season. Readers will learn how to preserve each fruit or vegetable in two different ways; each can be enjoyed water bath-canned or as a healthy, probiotic-rich...
Author
Publisher
Ten Speed Press
Pub. Date
[2017]
Physical Desc
254 pages
Description
"MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the world's top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when they're done...
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