Catalog Search Results
Author
Publisher
Alfred A. Knopf
Pub. Date
2022.
Physical Desc
xiii, 301 pages : color illustrations ; 25 cm
Description
In Smitten Kitchen Keepers: New Classics for Your Forever Files, Perelman gives us 100 recipes (including a few favorites from her site) that aim to make shopping easier, preparation more practical and enjoyable, and food more reliably delicious for the home cook.
Author
Publisher
America's Test Kitchen
Pub. Date
[2024]
Physical Desc
xi, 436 pages : illustrations (chiefly color) ; 26 cm
Description
The ATK cooks take you into the vast world of beans and grains, which is both approachable and delicious, providing expert cooking instructions and make-ahead know how through more than four hundred foolproof recipes that reimagine the classics to let beans deliciously take over.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2023]
Physical Desc
304 pages : illustrations (chiefly color) ; 27 cm
Description
"Sharpen your knives and culinary instincts with Molly Baz's no-nonsense maximalist approach to making delicious food. In her debut cookbook, Cook This Book, Molly inspired home chefs to get comfortable with the essentials; and in More Is More, she offersan indispensable guide to encouraging cooks to take more risks and cook with abandon"--
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2024]
Physical Desc
279 pages : color illustrations ; 24 cm
Description
"In Come Hungry, Melissa shares her favorite everyday recipes and tips for creating nourishing, delicious meals the whole family will love. With flavorful ingredients and easy-to-follow instructions, Melissa encourages home cooks of all levels to cook outside of their comfort zones and reveals her go-to techniques for creating the perfect bite"--
Author
Publisher
Simon Element
Pub. Date
2024.
Physical Desc
288 pages : color illustrations ; 26 cm
Description
"A clinical dietician with a holistic approach to wellbeing presents 125 plant-based recipes to balance health with taste and meal satisfaction including French Toast Casserole, One Pot Lemony Spaghetti, Creamy Red Lentil Daal and Chocolate Mud Pie"--
Author
Publisher
Chronicle Books
Pub. Date
[2023]
Physical Desc
432 pages : illustrations (chiefly color) ; 25 cm
Description
"Pulp will change your mind about fruit. It's not just for eating out of hand, baking into a pie, or preserving into a jam or jelly. Roasted fruit can enhance a pork chop or add tartness and fleshy heft to grains. Apricots can be tucked into the most delicious grilled cheese, their brilliant flavor and hue the irresistible stars of the sandwich. Infinitely delicious, endlessly adaptable fruit can center a meal. Here are 95 approachable, healthful...
Author
Publisher
Rock Point
Pub. Date
2023.
Physical Desc
182 pages : color illustrations ; 27 cm
Description
"Whether you're vegan, plant-based, vegetarian, or just looking to eat less meat, Vegan Vietnamese is for you. Let Helen Le guide you through seventy satisfying, traditional recipes for tasty plant-based versions of popular Vietnamese condiments, salads,rolls, soups, noodles, rice dishes, dumplings, desserts, and more"--
Author
Publisher
Flatiron Books
Pub. Date
2024.
Physical Desc
317 pages : color illustrations ; 26 cm
Description
"Jamie's most popular cookbook goes Mediterranean in this mouth-watering follow-up. Pre-order the brand new 5 Ingredients Mediterranean cookbook from Jamie Oliver. This edition has been adapted for the US market. 5 Ingredients Mediterranean is everythingpeople loved about the first book, but with the added va-va-voom of basing it on Jamie's lifelong travels around the Mediterranean. With over 125 utterly delicious, easy-to-follow recipes, it's all...
Author
Publisher
The Collective Book Studio
Pub. Date
[2024]
Physical Desc
255 pages : color illustrations ; 25 cm
Description
"Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens"--
Author
Publisher
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date
2023.
Physical Desc
287 pages : color illustrations ; 26 cm
Description
"This is the story of photographer and food writer Saghar Setareh's culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes--unconstrained by borders--are shared and transformed through the immigrant experience"--
"Beloved food writer + photographer: Saghar runs a popular blog, Lab Noon, and has 22k followers across various platforms....
Author
Publisher
W.W. Norton & Company
Pub. Date
[2023]
Physical Desc
277 pages : illustrations (some color) ; 27 cm
Description
"A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation--and sublime, old-world, creamy yogurt. As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion culminates in inspiring the use of a new ingredient: whey, the liquid gold extracted from straining...
Author
Publisher
Harvest, an imprint of William Morrow
Pub. Date
[2023]
Physical Desc
304 pages : illustrations (chiefly color) ; 24 cm
Description
"From the Smithsonian Institution, the real story of the American table in a collection of snapshots, stories, and recipes from the pre-colonial era through today, including the people and events that have often been left out. In this exploration of the American table, the Smithsonian Institution presents a fresh look at what and how we've fed ourselves, for sustenance and for pleasure, through the lens of location, immigration, ingenuity, innovation,...
Author
Publisher
Rodale
Pub. Date
[2024]
Physical Desc
272 pages : color illustrations ; 27 cm
Description
"Kat Ashmore's mission is to empower hungry readers everywhere to serve themselves and their families well and have fun doing it. Rather than focusing on restriction and what we should take off our plates, she asks: What can we add to our plates? After turning to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as "Hungry Lady Salads," blew up on social media. In her debut cookbook Big Bites, Ashmore shares...
Author
Publisher
Clarkson Potter
Pub. Date
[2023]
Physical Desc
303 pages : color illustrations ; 27 cm
Description
This first cookbook from World Central Kitchen, a beloved nonprofit that feeds communities impacted by natural disasters and humanitarian crises, is a celebration of dignity and perseverance through recipes inspired by the many places they've cooked and inspiring stories from the chefs and volunteers on the front lines.
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