Catalog Search Results
Author
Publisher
Rizzoli
Pub. Date
2022.
Physical Desc
255 pages : color illustrations ; 27 cm
Description
"Filled with recipes for impressive, craveable food--with all the guidance needed to make it--(Serious) New Cook is perfect for young adults or any new(ish) cooks who have ever found themselves salivating at cooking TikToks or drooling over gorgeous cookbooks, only to believe they aren't skilled enough to attempt the recipes themselves. Here, the clear, detailed instruction and stunning step-by-step photography will have readers wowing their friends...
Author
Publisher
Grijalbo
Pub. Date
[2023]
Physical Desc
181 pages : color illustrations ; 24 cm
Description
Eres de los que tienen siempre mucha hambre y poco tiempo? Te apetece probar sabores nuevos como el katsu sando o el falso risotto? Te encanta el queso y quieres cocinar combinaciones imposibles, como las palomitas de parmesano? No te resistes a un buen postre como el cheesecake? Pues si esto es asi, este es tu libro de recetas! En un tono natural y divertido, @isamelcocinillas nos propone 70 recetas, ricas, faciles y brutales, que podras degustar...
Author
Publisher
Scholastic inc
Pub. Date
[2023]
Physical Desc
127 pages : illustrations (chiefly color) ; 27 cm
Description
"The one and only OFFICIAL Five Nights at Freddy's Cookbook, with over 40 recipes inspired by the hit games. Delight in over forty tasty recipes inspired by the Five Nights at Freddy's games, with gorgeous, eye-popping photography! From Freddy Fazbear's Pepperoni X-Press and Chica's Ultimate Thai Chicken Burger, to Foxy's Fruity Cove Coolor and El Chip's Fully Loaded Tortillas, the official Five Nights at Freddy's Cookbook is packed with mouthwatering...
Publisher
America's Test Kitchen
Pub. Date
2021.
Physical Desc
ix, 246 pages : color illustrations ; 23 cm
Description
"Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier." -- Amazon.com.
"A Smarter Way to Cook on a Smaller Scale"--
Whether you have limited space, or just love appliances that help you multitask, this book will give everyone new reasons to love their toaster oven! The staff at America's Test Kitchen show that it is possible to prepare an entire meal-- sides and...
Author
Publisher
The Collective Book Studio
Pub. Date
[2023]
Physical Desc
1 volume (unpaged) : color illustrations ; 22 cm
Description
"Buckwheat is hungry! Help him count matzo balls, hamantaschen, latkes, and other traditional treats in this delightful romp through the delicious foods of Jewish holidays, family gatherings, and Shabbat dinners. Both fun and educational, 1, 2, 3 Nosh with Me helps young children learn about basic numbers while introducing them to the foods found in Jewish culture. And if all this counting makes you hungry, use the Simple Challah recipe included to...
8) Cocina en 2H para toda la semana: Tomo 2 :40 recetas cero complicaciones y productos de temporada
Author
Publisher
Editorial Planeta Mexicana
Pub. Date
2023.
Physical Desc
127, [4] pages : color illustrations, color photographs, 22 cm
Description
Un metodo infalible para cocinar en solo 2 horas todos los menus de la semana. Este es el primer libro que se inspira en la tendencia del batch cooking, una tecnica culinaria que te permitira comer sano, dejar de desperdiciar comida y ahorrar tiempo y dinero. Dividido por estaciones, y con un ojo siempre puesto en la comida de proximidad, para cada semana incluye: -- Una lista de la compra dividida por las secciones del supermercado. El menu completo...
Author
Publisher
Pavilion
Pub. Date
2021.
Physical Desc
248 pages : color illustrations ; 25 cm
Description
"Join Sarit and Itamar on a journey filled with flavor and fire as they visit their favorite cities collecting recipes, stories, and the best of culinary culture along the way. Organized into five ingredient-led chapters (Fruit and Vegetables; Fish and Seafood; Chicken and Other Birds; Lamb, Beef and Pork; and Bread and other unmissables), it couldn't be easier to create a simple mouth-watering meal for two or a joyful feast for friends and family....
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2023]
Physical Desc
x, 371 pages : color illustrations ; 27 cm
Description
"The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes for dinners, desserts, and more. Cook smarter, not harder! After seventeen years of sharing recipes in my cookbooks, on my website, and on my cooking show, I still absolutely love cooking! That said, while I enjoy making a slow-cooked meat sauce or long-braised pork roast, life...
11) Real simple 2024
Publisher
Time Inc
Pub. Date
c2000-
Physical Desc
volumes : illustrations ; 28 cm
Formats
Author
Publisher
Astra Young Readers, an imprint of Astra Books for Young Readers
Pub. Date
[2023]
Physical Desc
43 pages : color illustrations, color photographs ; 29 cm
Description
Simple picture recipes allow kids, even those who don't read, to follow along step by step. Featuring 19 snacks, these recipes teach essential kitchen skills, introduce new flavors, and guide young cooks as they discover creativity in the kitchen.
Author
Description
Chef de lance des cours de cuisine [Mmmmh!], chroniqueur gastronomique habitué des plateaux télés et des émissions radios spécialisées (dont Bientt à table), Carlo de Pascale s'invite une nouvelle fois dans vos cuisines avec 50 recettes créatives et innovantes, faciles à réaliser et tellement délicieuses. Comme si vous assistiez à ses cours, vous apprendrez avec Carlo les gestes justes, les techniques les plus délicates, les bonnes attitudes...
Author
Description
Elizabeth Moxon was an English writer known for her influential cookery book: “English Housewifry”. She has been called one of "the female pioneers of English culinary writing". This book served as an essential tool for homemakers and wives in England and around the world. Before her book gained popularity, the recipes available to people were those passed down by their mothers if they were so lucky.
Author
Description
This book is a collection of recipes taken from the Internet that I have used and enjoyed in my own outdoor adventures. I take no credit for any of the recipes with these pages. I only took the time to write down the details of the recipes from the source to whom I listed with the recipe if known.
Remember, if I can do it, you can do it too!
Happy trails!
wanderingleatherneck.com
19) All You Need
Author
Description
This book is for anyone who wants to make and eat good food. With all the variations and easy-to-follow directions, these recipes are "all you need" to plan complete meals. Inside, you will find American, Hungarian, Italian, and Middle Eastern dishes in easy-to-make, hard-to-resist recipes that will delight your family and friends. Most of the food here can be prepared ahead of time so you won't be stuck in the kitchen while everyone else is sitting...
Author
Description
"Miss Leslie's New Cookery Book" is a cookbook authored by Eliza Leslie. It comprises new and approved methods of preparing all kinds of Soups, Fish, Oysters, Beef, Mutton, Veal, Pork, Venison, Ham and Bacon, Poultry and Game, Terrapins, Turtle, Vegetables, Sauces, Bread, Pickles, Sweetmeats, Plain Cakes, Fine Cakes, Pies and many other recipes. The book is a sequel to her other hugely successful cookbooks
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