"A . . . collection of Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. Featuring over 70 . . . recipes from all over Italy, you will be transported into the Italian home to learn how to make Italian food"--OCLC.

Recipes collected from all the women in her life, including her mom, grandma, and a colorful bunch of best friends, deliver satisfying and easy-to-prepare food alongside charming stories that show why Miranda Lambert is one of the most beloved artists incountry music today.

Discusses cooking techniques, food hygiene, and kitchen safety, and presents step-by-step instructions for all types of dishes.

"Rainbow Food by Superchulo is a story of self-improvement and entrepreneurship told from the kitchen of one of the trendiest restaurants in Madrid. In a short time, Superchulo has become a plant-based gastronomic revolution, committed to the health and optimism with a diet based on natural ingredients and preparations, its philosophy is based on the conviction that nutrition is more than the caloric or nutritional contribution of food, and that it...

Eres de los que tienen siempre mucha hambre y poco tiempo? Te apetece probar sabores nuevos como el katsu sando o el falso risotto? Te encanta el queso y quieres cocinar combinaciones imposibles, como las palomitas de parmesano? No te resistes a un buen postre como el cheesecake? Pues si esto es asi, este es tu libro de recetas! En un tono natural y divertido, @isamelcocinillas nos propone 70 recetas, ricas, faciles y brutales, que podras degustar...

When Gesine Bullock-Prado left her Hollywood life in 2004 and moved to Vermont, she fell in love with the Green Mountain State's flavors and six unique seasons. Spring, summer, fall, and winter all claim their place at this table, but a true Vermonter holds extra space for maple-forward mud season-that time of year before spring when thawing ice makes way for mucky roads-and stick season, a notable period of bare trees and gourds galore prior to winter....

Rhyming text takes readers through Jewish holidays, including Tu B'Shevat, Purim, and Chanukah, and their related special dishes. Back matter includes a glossary describing each holiday, along with easy, kid-friendly recipes of the featured dishes.

"This delicious story celebrates the many different types of dumplings that exist in our world and how food brings people and cultures together"--

"An homage to what it means to be Korean American with more than 85 delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday night Korean barbecue with his family to hybridized Korean-ish meals for one--like Gochujang-Buttered Radish Toast and his...

"Take your toaster oven from sidekick to superhero with 100+ streamlined recipes that save time and energy and make your cooking life easier." -- Amazon.com. "A Smarter Way to Cook on a Smaller Scale"-- Whether you have limited space, or just love appliances that help you multitask, this book will give everyone new reasons to love their toaster oven! The staff at America's Test Kitchen show that it is possible to prepare an entire meal-- sides and...