Catalog Search Results
1) The cook's illustrated cookbook: 2,000 recipes from 20 years of America's most trusted food magazine
Publisher
America's Test Kitchen
Pub. Date
c2011
Physical Desc
xxxviii, 890 p. : ill. ; 28 cm.
Description
Cook's illustrated publishes only 12 recipes per issue, every other month-- yet they've revolutionized the way American cook! This collection of recipes and tips will keep you cooking for a lifetime-- and guarantees impeccable results.
Author
Publisher
Andrews McMeel Pub
Pub. Date
c2011
Physical Desc
264 p. : col. ill. ; 29 cm.
Description
The James Beard award-winning restaurateur and Iron Chef champion makes a case for the importance of home-cooked meals while sharing essential advice on everything from organizing a kitchen and stocking a pantry to adapting recipes and sharing mealtimes with family.
Author
Publisher
Oxmoor House
Pub. Date
2016.
Physical Desc
367 pages : color illustrations ; 27 cm
Description
Like her mentor Julia Child, Sara Moulton believes that with the right guidance anyone can become a good cook. After all, great home cooking is in the details. Having the proper tools, understanding temperature and cooking time, and knowing how to balance flavors are simple skills that elevate everyday meals. In Sara Moulton's Home Cooking 101, Sara teaches readers how to a make good dish taste even better.
Author
Publisher
William Morrow
Pub. Date
c2012
Physical Desc
293 p. : col. ill. ; 27 cm.
Description
A mouthwatering collection of the simple-but-scrumptious recipes that rotate through Ree's kitchen on a regular basis, from perfect pancakes to honey-plum-soy chicken, from cowgirl quiche to blackberry chip ice cream.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2017]
Physical Desc
368 pages ; 27 cm
Description
For Alex Guarnaschelliwhose mother edited the seminal 1997 edition of The Joy of Cooking, which defined the food of the late twentieth centurya life in food and cookbooks was almost predestined. Now an accomplished chef and author in her own right (and mom to a young daughter), Alex pens a cookbook for the way we eat today. For generations raised on vibrant, international flavors and supermarkets stocked with miso paste, harissa, and other bold condiments...
Publisher
Hearst Books
Pub. Date
c2010
Physical Desc
752 p. : col. ill. ; 26 cm.
Description
Provides over 1,200 traditional and contemporary American recipes and offers dependable information on cooking techniques, tools, ingredients, food handling, nutrition, canning, freezing, and holiday celebrations.
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2016]
Physical Desc
xix, 332 pages : illustrations (some color) ; 24 cm.
Description
"Family meal planning couldn?t be easier with Guy's tips, fun-filled ideas, and best-loved recipes. Influenced by his Californian background, this full-color cookbook is packed with fresh, flavorful recipes, fabulous photos, and, of course, Guy Fieri flair. Every family favorite is here, from burgers and sandwiches to grains and greens to pasta and noodles. Guy even includes chapters like One for the Week, a budget-friendly big weekend cook "that...
Publisher
Taste of Home Books, Reiman Media Group Inc
Pub. Date
[2013].
Physical Desc
512 pages : color illustrations, maps ; 24 cm
Description
"...specialties enjoyed by locals as well as unforgettable dishes featuring regional produce and ethnic favorites passed down through generations"--P. [4] of cover.
12) Joy of cooking
Author
Publisher
Scribner
Pub. Date
c2006
Physical Desc
xiii, 1132 p. : ill. ; 25 cm.
Description
A classic guide to American cooking features thousands of traditional recipes and five hundred new dishes, in a volume that includes an array of favorite casserole, dessert, and soup options.
Publisher
Rizzoli
Pub. Date
2016.
Physical Desc
271 pages : illustrations (chiefly color) ; 27 cm
Description
"This cookbook brings together eighty of their recipes so the home cook can re-create such regional favorites as St. Elmo?s Crab Mac and Cheese, The Shed?s Red Chile Enchiladas, Aunt Carrie?s Indian Pudding, Bowens Island Frogmore Stew, Totonno?s White Clam Pizza, Camp Washington?s Cincinnati Chili, and Gott?s Roadside Cheeseburger (with the secret sauce!). Just as good as the food are the inspiring tales behind these mom-and-pops, told in oral histories:...
Author
Publisher
William Morrow
Pub. Date
c2010
Physical Desc
208 p. : col. ill. ; 24 cm.
Description
The #1 "New York Times"-bestselling author of "Deceptively Delicious" returns with more everyday delicious meals featuring a hidden boost of essential nutrients; more fast and easy recipes under 30 minutes; more variety, including whole grains and alternatives to processed sugars and flours; more important nutritional information from Joy Bauer and Lisa Sasson about what kids need to thrive; and more tips from other moms--inside the kitchen and out....
Author
Publisher
Oxmoor House
Pub. Date
2015.
Physical Desc
287 pages : illustrations ; 24 cm
Description
Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Physical Desc
336 pages : illustrations (chiefly color) ; 26 cm
Description
Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook. "This book is who I am now--it is a road map to who I am as a cook, parent, and daughter. These recipes are the evolution of me." For Alex Guarnaschelli, cooking has never been just about getting dinner on the table. With a legendary cookbook-editor mother (Maria Guarnaschelli) and a food-obsessed father,...
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