Catalog Search Results
3) My little French kitchen: over 100 recipes from the mountains, market squares, and shores of France
Author
Publisher
Chronicle Books
Pub. Date
2014.
Physical Desc
287 pages : illustrations (chiefly color) ; 26 cm
Description
The author of "The Little Paris Kitchen" leaves the capital city and travels to the mountains, villages, and shores of France, sampling regional specialties and translating them into more than one hundred recipes.
Author
Publisher
Rizzoli
Pub. Date
2014.
Physical Desc
viii, 262 pages : illustrations (chiefly color) ; 26 cm
Description
Offers a tour of each region of France, presenting seventy-five recipes which showcase their regional specialties, along with recommendations for their best restaurants, food producers, and winemakers.
10) Payard cookies
Author
Publisher
Houghton Mifflin Harcourt Publishing Company
Pub. Date
[2015]
Physical Desc
288 pages ; 25 cm.
Description
"Third-generation pastry chef Fran?ois Payard shares his favorite cookie recipes--the bestsellers at his popular New York City patisseries and caf?s, the recipes he learned from his father, and the ones he makes at home. They range from the simplest sabl?s (butter cookies) to the most picture-perfect macarons, with everything in between: unassuming spice cookies, jam-filled linzers and other sandwiches, elegantly fluted and scalloped cannel?s and...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2017]
Physical Desc
xxix, 466 pages : color illustrations, photographs ; 24 cm.
Description
Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France?the perfect successor to Julia Child?s classic The Way to Cook. At her cooking schools in Paris and Provence, Patricia Wells?s students leave with more confidence in the kitchen than they ever experienced before. Now, home cooks can learn from the master, known for her collections...
15) Bouchon Bakery
Author
Publisher
Artisan
Pub. Date
c2012
Physical Desc
399 p. : col. ill. ; 29 cm.
Description
"The tastes of childhood have always been a touchstone for Thomas Keller, and in this ... amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the...
16) The way to cook
Author
Publisher
Distributed by Random House
Pub. Date
c1989
Physical Desc
xi, 511 p. : col. ill. ; 29 cm.
Publisher
WGBH
Pub. Date
2005
Physical Desc
3 DVDs (ca. 432 min.) : sd., col. ; 4 3/4 in.
Description
This special collection presents 18 episodes from Julia's groundbreaking series. In her signature style and with bloopers intact, Julia demonstrates such classic recipes as crepes suzette, omelette gratinee, pate de campagne, and many more.
Author
Publisher
Melville House
Pub. Date
[2013]
Physical Desc
191 pages : color illustrations ; 28 cm
Description
Shares a collection of sweet and savory French pie and tart recipes, including options featuring vegetables, mushrooms, poultry and rabbit, meat, fish and seafood, and cheese, as well as a selection of dessert pies.
Author
Publisher
Gotham Books
Pub. Date
[2015]
Physical Desc
xiii, 303 pages ; 22 cm
Description
"One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomiss adopted home, from runway-chic Edith, who has zero passion for cooking--but a love of food that inspires her to whip up an array of mouthwatering dishes--to Nathalie, who becomes misty-eyed as she talks about her mothers Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious,...
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