Catalog Search Results
3) Lidia's favorite recipes: 100 foolproof Italian dishes, from basic sauces to irresistible entrées
Author
Publisher
Alfred A. Knopf
Pub. Date
2012
Physical Desc
xv, 220 pages : color illustrations ; 22 cm.
Description
Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your...
Author
Publisher
Clarkson Potter Publishers
Pub. Date
c2011
Physical Desc
256 p. : col. ill. ; 25 cm.
Description
Anne Buerrell presents one hundred twenty-five rustic Italian recipes based on accessible ingredients to encourage the novice home chef to cook with confidence, including truffled deviled eggs, spicy sausage ragù, and homemade gnocchi.
Author
Publisher
Atria Books
Pub. Date
2015.
Physical Desc
ix, 396 pages : color illustrations ; 23 x 27 cm.
Description
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career,"--Amazon.com.
12) Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
Author
Publisher
Alfred A. Knopf
Pub. Date
2015.
Physical Desc
xiii, 461 pages : illustrations ; 26 cm
Description
"From the Emmy-winning host of Lidia?s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya--covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes..."--Amazon.com.
Author
Publisher
Grand Central Life & Style
Pub. Date
2016.
Physical Desc
382 pages : illustrations (chiefly color) ; 25 cm
Description
"When Rachel Roddy visited Rome in 2005 she never intended to stay. But then she happened upon the neighborhood of Testaccio, the wedge-shaped quarter of Rome that centers around the old slaughterhouse and the bustling food market, and fell instantly in love. Thus began an Italian adventure that has turned into a brand new life. My Kitchen in Rome charts a year in Rachel's small Italian kitchen, shopping, cooking, eating, and writing, capturing a...
Author
Publisher
Alfred A. Knopf
Pub. Date
[2017]
Physical Desc
383 pages
Description
"Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests: "Tutti a tavola a mangiare!""--Amazon.com.
Publisher
National Geographic
Pub. Date
[2018]
Physical Desc
384 pages cm
Description
"Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey through the rich history of Italian cuisine, region by region. Rich excerpts feature the origins of celebrated cheeses, the nuances of different wine growing regions, the best farmer's markets in Venice, and more. Intriguing prose illuminates key ingredients, from olive oil and how it's made to the...
Author
Publisher
Alfred A. Knopf
Pub. Date
2013.
Physical Desc
xxi, 277 pages : color illustrations ; 24 cm
Description
"In her beautifully illustrated new cookbook, Lidia Bastianich lays out a comprehensive curriculum of wise cooking tips--from the cutting board to the kitchen table... Lidia's Commonsense Guide to Italian Cooking is a collection of 150 delectable recipes, told with commonsense cooking wisdom, that teaches us how create simple, seasonal Italian dishes with grace, confidence and love."--www.Amazon.com.
Author
Publisher
Ten Speed Press
Pub. Date
[2018]
Physical Desc
261 pages : color illustrations ; 25 cm
Description
"Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes?gleaned from years spent researching recipes in Italy and perfecting them in America?have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular...
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