Catalog Search Results
Author
Publisher
Avery, Penguin Random House
Pub. Date
[2020]
Physical Desc
352 pages cm
Description
"A life-changing, research-based program that will end food allergies in children and adults forever. The problem of food allergy is exploding around us. But this book offers the first glimpse of hope with a powerful message: You can work with your family and your doctor to eliminate your food allergy forever. The trailblazing research of Stanford University's Dr. Kari Nadeau reveals that food allergy is not a life sentence, because the immune system...
Author
Publisher
Johns Hopkins University Press
Pub. Date
c2013
Physical Desc
xvii, 279 p. ; 23 cm.
Description
"Food Allergies thoroughly explains how to prevent exposure to a known allergen at home, at school, in restaurants, and elsewhere and what to do if exposure occurs, including how to handle an anaphylactic emergency. Dr. Sicherer also reviews food reactions that are not allergic (such as lactose intolerance), advises how to get adequate nutrition when you must avoid dietary staples, and discusses whether allergies ever go away."--www.Amazon.com.
Author
Publisher
The Experiment
Pub. Date
c2012
Physical Desc
xix, 281 p. : col. ill. ; 26 cm.
Description
Whether you already love to bake or are a kitchen novice, Learning to Bake Allergen-Free will give you the knowledge, skills, recipes, and confidence to make food that your family can safely eat--and that they'll love! This book features: more than 70 recipes, clear explanations of the most common allergens and gluten, hundreds of simple tips for adapting recipes, and detailed guidelines and more than 15 recipes for making allergen-free treats from...
Author
Publisher
DK Pub
Pub. Date
2007
Physical Desc
224 p. : col. ill. ; 25 cm.
Description
Features recipes for all meals that can be adapted to eliminate gluten, eggs, nuts, and dairy, along with advice on how to adapt other classic recipes to avoid harmful ingredients while providing a balanced diet for the entire family.
Author
Publisher
The Taunton Press
Pub. Date
[2014]
Physical Desc
265 pages : color illustrations ; 27 cm
Description
Collects recipes suitable for those who are allergic to a range of food allergens, including wheat, milk, nuts, eggs, shellfish, soy, and corn, while denoting which recipes are vegetarian, vegan, and gluten free.
Author
Formats
Description
Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: "Well then, what do you eat?" People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entrée, sides, and desserts that hark back to simpler times. This book brings such time-honored...
Author
Publisher
Capstone Press
Pub. Date
[2017]
Physical Desc
32 pages : color illustrations ; 24 cm.
Description
"A fun cookbook with recipes that are safe for kids who are allergic to diary"--
Can't devour dairy? Jorgensen shows you that foods you thought were off-limits can be back on the menu. These recipes are made with alternative ingredients that won't trigger your immune system.
Author
Publisher
Da Capo Press
Pub. Date
2014
Physical Desc
xxix, 290 pages : color illustrations ; 24 cm
Description
"Packed with 150 plant-based, nutrient-dense, whole food recipes developed within the Thrive nutritional philosophy, Thrive Energy Cookbook brings concepts that started the functional, plant-based nutrition revolution to life. Recipes are all allergen-free (or with gluten-free options) to eliminate wheat, yeast, gluten, soy, refined sugar, and dairy from your diet."--www.Amazon.com.
17) Nourishing meals: 365 whole foods, allergy-free recipes for healing your family one meal at a time
Author
Publisher
Harmony Books
Pub. Date
[2016]
Physical Desc
xv, 510 pages : color illustrations ; 26 cm
Description
"From two popular bloggers and leaders in the functional medicine movement, here's the ultimate guide to eating healthfully as a family--a simple, practical cookbook that shows how easy it is to ditch processed foods one meal at a time with 365 delicious, whole food-based, allergen-free recipes that the entire family will love, "--Amazon.com.
Author
Publisher
Sterling Epicure
Pub. Date
[2019]
Physical Desc
xiii, 305 pages : color illustrations ; 24 cm
Description
"Smart Plants offers a practical strategy for optimizing brain health through plant-based foods containing a unique array of nutrients and natural compounds-including nootropics, cognition-enhancing substances that can improve memory, learning, and problem solving. Bestselling author Julie Morris shares 65 easy, inviting recipes that are unbelievably delicious. Feed your brain with such palate-pleasing dishes as Berry-Almond Amaranth Porridge, Fig...
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