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Author
Formats
Description
Leda Meredith offers practical, down-to-earth advice as she guides foodies, home cooks, and anyone else interested in the locavore movement through the process of incorporating locally grown foods into meals. Drawing from her own locavore experience, she discusses budgeting, sourcing, growing, and preserving food, shopping efficiently, and supporting local merchants and planet Earth. Everyone, including time-pressed, cash-strapped urbanites with mini-refrigerators...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2010
Physical Desc
224 p. ; 21 cm.
Description
Outlines practical steps for making healthy and environmentally friendly cooking choices, drawing on the expertise of chefs, food scientists, and farmers to address topics ranging from buying locally grown ingredients to understanding organic principles.
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