Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.

Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.

A little girl and her cat enjoy their lunch of cheese, apples, crackers, and milk in different ways.

Rotten to the core! When Sarah serves up a healthy, home-cooked meal chock-full of fruits and vegetables, Rotten Ralph turns up his nose and refuses to eat. With those overflowing, back-alley trash cans in mind, he has more exciting dinner plans on his menu. Garbage for dinner? Uh-oh! Rotten Ralph's bad eating habits are about to make him feel rotten for real. In this latest installment in the popular Rotten Readers, Gantos and Rubel team up to capture...

Introduces young readers to healthy eating and living using the new USDA food pyramid as a guideline.

Outlines a balanced, sustainable plan for a natural, "Whole30" foods diet regimen, focusing on fruits, vegetables, and lean meats, designed to help readers lose weight, enhance quality of life, and find a healthy relationship with food.

Pete the pig does not want to eat his slop, but cannot go out to play with his brother and sisters until he does.

#1 "New York Times" bestselling author Tom Rath delivers a book that will improve your health for years to come in three of interconnected areas: eating, moving, and sleeping.

Because her eating habits cause some problems, Arthur the aardvark's younger sister has to stay home when her family eats out.

What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond,...