Catalog Search Results
Author
Publisher
Little, Brown and Company
Pub. Date
2015.
Physical Desc
ix, 368 pages ; 22 cm
Description
The author describes how she and her husband moved from cosmopolitan Paris to rural Provence after their son was born, the beginning of their adventures as culinary entrepreneurs, and their initiation into classic Provencal cuisine.
Author
Publisher
Little, Brown and Co
Pub. Date
2010
Physical Desc
vii, 324 p. ; 22 cm.
Description
Documents how the author fell in love and discovered the excellence of French cuisine during a life-changing lunch in Paris, recounting her decision to leave her fast-paced New York life to build a life abroad.
Author
Publisher
Blackstone Audio
Pub. Date
2017
Physical Desc
4 CDs (3hrs. 30min.) : digital ; 4 3/4 in.
Description
When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends--and observing her slim...
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