"In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful...

#1 "New York Times" bestselling author Tom Rath delivers a book that will improve your health for years to come in three of interconnected areas: eating, moving, and sleeping.

When Felix goes to a restaurant with Fiona to celebrate her half-birthday, he confronts an anxiety-provoking menu.

Most of us know what it feels like to fall under the spell of food--when a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating, even when we know better. Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar,...

Karri Koala is a very picky eater! Eucalyptus leaves are not only Karri's favorite food to eat; it's the only food Karri will want to eat. Learn the importance of trying new foods with Karri Koala.

Lintang is determined to embrace the spice of sambal in order to connect with her Indonesian grandmother and heritage.

Henry loves to eat books, until he begins to feel quite ill and decides that maybe he could do something else with the books he has been devouring.

"Introduces the different culinary regions of Greece and presents many kids of recipes for traditional Greek dishes"--

A boy who does not like trying new foods receives many confusing words of advice in the form of such phrases as "people need three square meals a day" and "I knew you were a tough cookie."

Along with the many benefits of leisure-class living comes obesity and its attendant ailments. In The Warrior Diet, Ori Hofmekler looks not forward but backward for a solution, to the primal habits of early cultures such as nomads and hunter-gatherers, the Greeks, and the Romans. Based on survival science, this book proposes not ordinary dietary changes but rather a radical yet surprisingly simple lifestyle overhaul. Drawing on both scientific studies...