Catalog Search Results
1) Pinkalicious
Author
Series
Pinkalicious volume 1
Description
A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.
Author
Series
Felix and Fiona volume 4
Publisher
Candlewick Press
Pub. Date
2019.
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm.
Description
When Felix goes to a restaurant with Fiona to celebrate her half-birthday, he confronts an anxiety-provoking menu.
Author
Publisher
Gotham Books
Pub. Date
[2015]
Physical Desc
xiii, 303 pages ; 22 cm
Description
"One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomiss adopted home, from runway-chic Edith, who has zero passion for cooking--but a love of food that inspires her to whip up an array of mouthwatering dishes--to Nathalie, who becomes misty-eyed as she talks about her mothers Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious,...
Author
Series
Dragons love tacos volume 2
Publisher
Dial Books for Young Readers
Pub. Date
[2017]
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm.
Description
"When dragons run out of tacos, they travel back in time to get a fresh supply"--
Author
Publisher
Penguin Press
Pub. Date
2023.
Physical Desc
340 pages ; 24 cm
Description
"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--
Publisher
Riverhead Books
Pub. Date
2009
Physical Desc
xviii, 397 p. : ill. ; 24 cm.
Description
Using long-forgotten WPA files archived in the Library of Congress, bestselling author Mark Kurlansky paints a detailed picture of Depression Era Americans through the food that they ate and the local traditions and customs they observed when planning and preparing meals.
Author
Publisher
Vintage Español, Una división de Random House, Inc
Pub. Date
2013.
Physical Desc
166 pages : illustrations ; 21 cm
Description
Michael Pollan, our nation's most trusted resource for food-related issues, offers this indispensible guide for anyone concerned about health and food. Simple, sensible, and easy to use, Food Rules is a set of memorable rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. Whether at the supermarket or an all-you-can-eat-buffet, this handy, pocket-size resource is the perfect guide for anyone who would like to become...
Author
Publisher
Grijalbo Vital
Pub. Date
2017.
Physical Desc
315 pages : color illustrations ; 23 cm
Description
"Con este poderoso mensaje, Ingrid Macher, conocida en las redes sociales como adelgaza20 ?donde cuenta con millones de seguidores? nos presenta un completo plan de nutrición para lograr un cuerpo saludable."--Amazon.com.
Publisher
Black Balloon Publishing
Pub. Date
2019.
Physical Desc
ix, 194 pages : color illustrations ; 21 cm
Appears on list
Description
This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache.
Author
Publisher
Hudson Street Press
Pub. Date
c2012
Physical Desc
xv, 320 pages : illustrations ; 24 cm.
Description
"Robert Lustig's 90-minute YouTube video "Sugar: The Bitter Truth," has been viewed more than two million times. Now, in this much anticipated book, he documents the science and the politics that has led to the pandemic of chronic disease over the last 30 years. In the late 1970s when the government mandated we get the fat out of our food, the food industry responded by pouring more sugar in. The result has been a perfect storm, disastrously altering...
Author
Publisher
Penguin Books
Pub. Date
2015.
Physical Desc
367 pages
Description
"Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes "When we eat, we travel." Thus begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What's the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What's the story behind the curries of India? Bubbling over with...
Author
Publisher
Grijalbo
Pub. Date
2018.
Physical Desc
351 pages ; 23 cm
Description
Do you want to have an attractive figure and a healthy, irresistible body? Ingrid Macher achieved this and now she tells us all her secrets: green juices, smoothies, recipes, tricks, and advice that will make you look fabulous while revitalizing you for the long run
Quieres lograr una figura atractiva y un cuerpo sano e irresistible? Ingrid Macher lo logro y ahora nos cuenta todos sus secretos: jugos verdes, licuados, recetas, trucos y consejos que...
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
2017.
Physical Desc
xxxiv, 234 pages ; 22 cm
Description
Reveals the positive benefits of enjoying moderate portions of vilified ingredients ranging from red meat and alcohol to gluten and salt.
"Advice about food can be confusing. Experts seem to agree on only one thing: some ingredients--often the most enjoyable ones--are bad for you, full stop. But as physician Aaron Carroll explains, if we stop consuming some of our most demonized foods, it may actually hurt us. Examining troves of studies on dietary...
Author
Publisher
Broadleaf Books
Pub. Date
2022.
Physical Desc
194 pages : illustrations ; 23 cm.
Appears on list
Description
Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the ways food centered each woman's creative work. As we meet these multifaceted women, we learn how to live with courage, smarts, saltiness, and sometimes feasting--even in uncertain times.
Author
Publisher
First Second
Pub. Date
2013
Appears on these lists
Formats
Description
"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"--from...
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