Catalog Search Results
Author
Publisher
Little, Brown and Company
Pub. Date
2018.
Formats
Description
"In Food: What the Heck Should I Eat? -- his most comprehensive book yet -- he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful...
Author
Description
" 'Eat food. Not too much. Mostly plants.' These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not 'real.'...
Author
Series
Elephant and Piggie books volume 24
Publisher
Hyperion Books for Children, an imprint of Disney Book Group
Pub. Date
2015.
Physical Desc
57 pages : color illustrations ; 24 cm.
Description
"Piggie really likes slop. She likes it so much, she wants Gerald to try some! But can Gerald find the courage to do it? Or will the smell alone be too much to handle?"--
Loving slop, Piggie offers some to Gerald, but he has trouble trying any, with even the smell being too much to handle.
6) Pinkalicious
Author
Series
Pinkalicious volume 1
Description
A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.
Author
Publisher
Simon Element
Pub. Date
2023.
Physical Desc
255 pages : illustrations and photographs (chiefly color) ; 24 cm.
Description
What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond,...
13) Felix eats up
Author
Series
Felix and Fiona volume 4
Publisher
Candlewick Press
Pub. Date
2019.
Physical Desc
1 volume (unpaged) : color illustrations ; 26 cm.
Description
When Felix goes to a restaurant with Fiona to celebrate her half-birthday, he confronts an anxiety-provoking menu.
Author
Publisher
HarperOne
Pub. Date
c2011
Physical Desc
342 p. : ill. ; 25 cm.
Description
"The Venice Nutrition Program is not a diet--it's a healthier way for anyone, at any age, to get control of their body. Based on the principle that regulating the body's blood sugar is the key to long-term weight management, the program emphasizes three primary strategies to keep the body functioning efficiently: eating at intervals of 3-4 hours throughout the day; eating meals that maintain the most efficient ratio of carbohydrates, protein, and...
16) Harry hungry!
Author
Publisher
Harcourt
Pub. Date
[c2009]
Physical Desc
1 v. (unpaged) : col. ill. ; 26 cm.
Description
Harry is a baby so hungry that he eats all the food in his house, then goes outside to find more.
17) The way we eat now: how the food revolution has transformed our lives, our bodies, and our world
Author
Publisher
Basic Books
Pub. Date
2019.
Physical Desc
xxix, 356 pages : illustrations ; 25 cm
Description
"Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes...
Author
Description
Most of us know what it feels like to fall under the spell of food--when a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating, even when we know better. Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar,...
19) Dragones y tacos
Author
Formats
Description
Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.
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