Catalog Search Results
Author
Description
" 'Eat food. Not too much. Mostly plants.' These simple words go to the heart of food journalist Pollan's thesis. Humans used to know how to eat well, he argues, but the balanced dietary lessons that were once passed down through generations have been confused and distorted by food industry marketers, nutritional scientists, and journalists. As a result, we face today a complex culinary landscape dense with bad advice and foods that are not 'real.'...
2) Pinkalicious
Author
Series
Pinkalicious volume 1
Description
A little girl who is obsessed with the color pink eats so many pink cupcakes that she herself turns pink.
Author
Series
Dragons love tacos volume 1
Appears on list
Description
Explores the love dragons have for tacos, and the dangers of feeding them them anything with spicy salsa.
Author
Description
Most of us know what it feels like to fall under the spell of food--when a handful of chips leads to an empty bag. But it's harder to understand why we can't seem to stop eating, even when we know better. Dr. David Kessler, the dynamic former FDA commissioner who reinvented the food label and tackled the tobacco industry, now cracks the code of overeating by explaining how our bodies and minds are changed when we consume foods that contain sugar,...
Author
Series
Betty Bunny books volume 1
Description
From her first bite, young Betty Bunny likes chocolate cake so much that she claims she will marry it one day, and she has trouble learning to wait patiently until she can have her next taste.
Author
Publisher
Simon & Schuster
Pub. Date
p2010
Physical Desc
5 CDs (6 hr.) : digital ; 4 3/4 in.
Description
The bestselling author of "When Food Is Love" helps overeaters find the underlying reasons for using food as an emotional buffer. Roth also provides seven basic guidelines for eating and other therapeutic self-help tools.
Author
Publisher
Tantor Media
Pub. Date
2015, ©2015
Physical Desc
7 CDs (8.5 hrs.) : digital ; 4 3/4 in.
Description
"A fascinating and deeply researched investigation into the mysteries of flavor--from the first bite taken by our ancestors to scientific advances in taste and the current "foodie" revolution." --From publisher summary.
14) World travel
Author
Publisher
Harper Collins Publishers
Pub. Date
2021.
Physical Desc
10 CDs (12 hrs., 15 min.) : digital ; 4 3/4 in.
Description
A life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of Anthony Bourdain's favorite places. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer...
Author
Description
" In this much-anticipated follow-up to Fifty Ways to Soothe Yourself Without Food, renowned nutrition expert and New York Times best-selling author of Eat Q, Susan Albers delivers fifty more highly effective ways to help you soothe yourself without eating-leading to a healthier, happier life! If you're an emotional overeater, you may turn to food to cope with stress and sadness, enhance joy, and bring a sense of comfort. But, over time, overeating...
Author
Pub. Date
[2018]
Description
An enlightening narrative historyan entertaining fusion of Tom Wolfe and Michael Pollanthat traces the colorful origins of once unconventional foods and the diverse fringe movements, charismatic gurus, and counterculture elements that brought them to the mainstream and created a distinctly American cuisine.
Author
Description
"A program proven to heal our relationship with food and our bodies from New York Times bestselling author of Unwinding Anxiety. Anyone who struggles with overeating knows what it's like to feel out of control-and to feel the guilt attached to it. While ordinary anxiety feels like something that happens to us, the siren song of food cravings feels like something we should be able to control. The result is a toxic cocktail of shame and self-loathing...
Author
Publisher
Blackstone Audio
Pub. Date
2017
Physical Desc
4 CDs (3hrs. 30min.) : digital ; 4 3/4 in.
Description
When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends--and observing her slim...
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