Catalog Search Results
Author
Publisher
Simon Element
Pub. Date
2023.
Physical Desc
255 pages : illustrations and photographs (chiefly color) ; 24 cm.
Description
What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond,...
Author
Publisher
Penguin Press
Pub. Date
2023.
Physical Desc
340 pages ; 24 cm
Description
"National Dish peels back the layers of myth, commercialization, and fetishization around the great world cuisines. In so doing, it brings us to a deep appreciation of how the country makes the food, and the food the country"--
4) How we eat
Author
Publisher
Little Feminist
Pub. Date
[2022]
Physical Desc
1 volume (unpaged) : color illustrations ; 16 cm.
Description
"Beautiful photos of kids of all abilities celebrate all the different ways we eat (like with chopsticks, hands, and GI tubes), while rhythmic text builds both vocabulary and empathy!"--
Author
Publisher
Pinolia
Pub. Date
2022.
Physical Desc
190 pages ; 23 cm
Description
When we work non-stop 8 to 15 hours, and sometimes in the afternoon, meal planning is essential. If we have not scheduled our weekly intakes we can end up making the mistake of going to the supermarket right after work, when we don't want to cook and weare starving, ready to eat anything and, especially, food rich in fats and sugars or processed food. This book focuses on healthy eating, grocery and pantry planning and will provide you with guidelines...
Author
Publisher
America's Test Kitchen
Pub. Date
[2020]
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Description
Peyton knows her parents wish she were less particular about what she eats, so she decides to try pie when family and friends gather for Thanksgiving dinner--but which one? Includes a recipe for Classic apple pie.
Author
Publisher
Bloomsbury
Pub. Date
2012.
Physical Desc
ix, 291 pages : illustrations ; 22 cm
Description
Cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is an engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. From chitlins and ham hocks to fried...
Author
Publisher
Broadleaf Books
Pub. Date
2022.
Physical Desc
194 pages : illustrations ; 23 cm.
Appears on list
Description
Film critic and food writer Alissa Wilkinson sits down with a hypothetical table of smart, engaging, revolutionary women of the twentieth century to explore the ways food centered each woman's creative work. As we meet these multifaceted women, we learn how to live with courage, smarts, saltiness, and sometimes feasting--even in uncertain times.
Author
Publisher
Simon Element
Pub. Date
2022.
Physical Desc
ix, 341 pages : illustrations (chiefly color) ; 24 cm
Description
The host of the entertaining Netflix series "Somebody Feed Phil" presents never-before-heard stories from every episode of the first four seasons, along with more than sixty of viewers' most requested recipes from acclaimed international chefs and local legends alike.
Author
Series
Publisher
Random House Studio
Pub. Date
[2023]
Physical Desc
1 volume (unpaged) : color illustrations ; 18 cm .
Description
''Jim Panzee gives the same answer whenever he is offered something unfamiliar to eat--YUCK! He gives that same answer when he's encouraged to ''just try it.'' But when picky eater Jim is offered a snack that promises to be sweet and tasty, he just might give in--and discover that he likes it! Here's a story for all those toddlers whose all-purpose response to any new food is ''Yuck. Suzanne and Max Lang, experts in all things Grumpy Monkey, present...
Author
Formats
Description
"A program proven to heal our relationship with food and our bodies from New York Times bestselling author of Unwinding Anxiety. Anyone who struggles with overeating knows what it's like to feel out of control-and to feel the guilt attached to it. While ordinary anxiety feels like something that happens to us, the siren song of food cravings feels like something we should be able to control. The result is a toxic cocktail of shame and self-loathing...
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