A great food critic who can make or destroy the reputation of a chef with a stroke of his pen, Pierre Arthens faces his imminent death by trying to recall the one perfect flavor he sampled in his youth, a flavor that he believes forms the ultimate truth of his life.

"Not much will stir Nero Wolfe from his comfortable brownstone, but when the gourmand is invited by the greatest chefs in the world to a gathering of Les Quinze Mat?res, he will brave anything to dine at their table. Yet Wolfe finds himself embroiled in something sinister when a chef is fatally stabbed during a taste-testing contest. The plot thickens as the detective goes after a taste of vengeance-- and a ticket out of town."--Container.

"Lucy Knisley loves food. The daughter of a chef and a gourmet, this talented young cartoonist comes by her obsession honestly. In her forthright, thoughtful, and funny memoir, Lucy traces key episodes in her life thus far, framed by what she was eating at the time and lessons learned about food, cooking, and life. Each chapter is bookended with an illustrated recipe-- many of them treasured family dishes, and a few of them Lucy's original inventions"--from...