Is it possible to stare directly into the sun and not eat food? Provided is a documentary that focuses on a young man's journey into the little known world of sun gazing, an ancient practice of looking directly into the sun for long periods of time. With the help of the Internet, this practice is gathering global momentum. Modern day sun gazers claim a multitude of health benefits such as better eyesight, increased vitality, weight loss, and for some,...

In this new routine, Peggy Cappy demonstrates her signature yoga approach in a daily workout for people struggling with diabetes or pre-diabetes. Divided into seven separate segments, the exercises can be done at home, all at once in just over an hour, or 1 segment at a time. A growing body of research suggests that yoga can be helpful for people living with diabetes and/or at risk for it, paired, paired, of course, with the right diet.

CBD Nation examines the research and evidence behind the safest known, therapeutically active medicine: cannabis.

A Russian literature professor teaching in Cuba becomes a translator for the Russian kids from the Chernobyl nuclear accident zone sent to Cuba for treatment.

Looks at the health benefits and risks of cannabis. Examines the history of cannabis in the United States, including the stigma that continues to promote challenges to its legalization.

Featuring live action and animation, this movie examines the history and current state of the living organic matter that we come from and will later return to.

Monsanto Company is the world's leader in agricultural chemicals, seed and genetically modified crops, as well as being one of the most controversial companies in industrial history. This film uses hitherto unpublished documents and testimonies of victims, scientists and politicians to expose Monsanto's lack of care in protecting the environment and the health of those exposed to their products. Shows how the company promoted such products as Roundup...

In the mountains of France, the mayor of a small town has changed the school's lunch menu to locally grown organic foods in order to bring safe food products and healthy diet to the children. We learn about the abuses of the food industry, the challenges and rewards of safe food production, and the practical solutions that we can all take part in. Features interviews with children, parents, teachers, scientists, etc. concerning organic food, agrobusiness,...

"'What fish should I eat that's good for me and good for the planet?' That's the question bestselling author and lifelong fisherman Paul Greenberg (Four Fish; American Catch) sets out to answer in The Fish On My Plate. As part of his quest to investigate the health of the ocean--and his own--Greenberg spends a year eating seafood at breakfast, lunch and dinner, eating over 700 fish meals in hopes of improving his health through a dramatic increase...