Offers techniques, easy recipes, and instructions for creating a variety of ice creams and other frozen desserts without the machine churning of traditional recipes.

"Look at what I can make. I can make an ice cream cake! One scoop, two scoops, ice cream goop. I think I made some ice cream soup!"--

"Ice cream is more fun with friends, but also with cones, sprinkles, candied nuts, hot honey?you get where we?re going. So the editors of Food52 brought together sixty well-tested recipes for frozen desserts of all styles and a billion (give or take a few) ideas for toppings and add-ons. There are surprising flavors?think cinnamon roll ice cream, coffee frozen custard, and grilled watermelon cremolada?and spins on enduring favorites, such as spiced...

"A la Mode offers not just solid dessert recipes, from raspberry oat bars to bear claws, from chocolate pecan pie to a white chocolate pavlova, but also gives you the unforgettable pairings that make these desserts smash hits: apple cranberry pie with Camembert ice cream, chocolate sheet cake with salt caramel frozen custard, and espresso cream jelly roll with mascarpone ice cream."--Amazon.com.

Gerald the elephant has a big decision to make, but will he make it in time?

Stick Dog and his feral friends are looking for relief on a very hot day--and this time they have their eyes on a ice cream truck.

An expert at making acorns disappear, Squirrel discovers he can also make ice cream vanish and, with Bear in tow, follows the ice cream truck, determined to replicate this feat and put on a show every forest animal will remember forever!

When the fairies discover that frozen treats are melting, Rachel and Kirsty are enlisted to help Esme the ice cream fairy retrieve her magical charm from a thieving Jack Frost.