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Author
Publisher
Weinstein Books
Pub. Date
c2007
Physical Desc
xix, 265 p. : ill. (some col.) ; 25 cm.
Description
The host of the TV series "Top Chef" presents a cookbook featuring more than two hundred recipes for international fare, including hot and sour fruit chaat, tangy jicama salad, South Indian spinach and lentil soup, barbecue Korean short ribs, and honeycomb ice cream.
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