Catalog Search Results
Author
Publisher
Clarion Books
Pub. Date
c2006
Physical Desc
vii, 85 p. : col. ill. ; 27 cm.
Description
Provides a review of the bond between Native Americans and buffalos throughout history and examines how European settlers disrupted nature's balance and nearly caused the extinction of an animal so highly respected by the native tribes.
Author
Series
Publisher
Greenwood Press
Pub. Date
2005
Physical Desc
xxviii, 213 p. : ill. ; 25 cm.
Description
This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American history after the European invasion. It sheds light not only on this group and their history but on American food culture and history as well. For thousands of years an intimate relationship existed between Native Americans and their food sources. Dependence on nature for subsistence gave rise to...
Author
Publisher
University of Minnesota Press
Pub. Date
2017.
Physical Desc
225 pages : illustrations; 26 cm
Appears on list
Description
"Here is real food--our indigenous American fruits and vegetables, the wild and foraged ingredients, game and fish. Locally sourced, seasonal, "clean" ingredients and nose-to-tail cooking are nothing new to Sean Sherman, the Oglala Lakota chef and founder of The Sioux Chef. In his breakout book, The Sioux Chef's Indigenous Kitchen, Sherman shares his approach to creating boldly seasoned foods that are vibrant, healthful, at once elegant and easy....
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