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Description
The Divine Comedy begins in a shadowed forest on Good Friday in the year 1300. The poem traces the narrator's journey through the afterlife -- visiting first hell, then purgatory, and then paradise -- and presents an imaginative vision of the afterlife that provides great insight into the medieval Catholic worldview.
Author
Formats
Description
In turn-of-the-century Italy, fourteen-year-old Josephine, sheltered and naïve, is forced into an arranged marriage to a man she doesn't know or love who is about to depart for America, where she later joins him. Bound by tradition, Josephine gives birth to seven children. The last, Valentina, is conceived in passion, born in secret, and given up for adoption. Josephine spends the rest of her life searching for her lost child, keeping her secret...
9) Lidia's favorite recipes: 100 foolproof Italian dishes, from basic sauces to irresistible entrées
Author
Publisher
Alfred A. Knopf
Pub. Date
2012
Physical Desc
xv, 220 pages : color illustrations ; 22 cm.
Description
Bastianich presents a gathering of the recipes that have become her go-to meals for her very own family. From the classic sauces to the delicious desserts, these recipes have been revised and updated to be more concise and clear, but just as soul-satisfying as ever. With new information about the affordability, seasonality, and nutritional value of the ingredients, these dishes are the easiest and most enjoyable to bring to the family table for your...
Author
Publisher
Clarkson Potter Publishers
Pub. Date
c2011
Physical Desc
256 p. : col. ill. ; 25 cm.
Description
Anne Buerrell presents one hundred twenty-five rustic Italian recipes based on accessible ingredients to encourage the novice home chef to cook with confidence, including truffled deviled eggs, spicy sausage ragù, and homemade gnocchi.
Author
Publisher
Atria Books
Pub. Date
2015.
Physical Desc
ix, 396 pages : color illustrations ; 23 x 27 cm.
Description
"If you're like Rachael Ray, you'll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family's culinary history and the recipes that have shaped her life and career,"--Amazon.com.
Author
Formats
Description
"World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio. The Pellegrino family knows what America wants to eat - and in Rao's On The Grill son Frank, Jr. reveals their family's summer entertaining secrets. This simple, fresh, happy cookbook features both new ideas for home chefs and great, abundant recipes for the food that the Pellegrinos make for themselves and their friends...
20) Lidia's mastering the art of Italian cuisine: everything you need to know to be a great Italian cook
Author
Publisher
Alfred A. Knopf
Pub. Date
2015.
Physical Desc
xiii, 461 pages : illustrations ; 26 cm
Description
"From the Emmy-winning host of Lidia?s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya--covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes..."--Amazon.com.
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