Catalog Search Results
Author
Publisher
Alfred A. Knopf
Pub. Date
2017.
Physical Desc
xxviii, 382 pages : color illustrations ; 26 cm
Description
"Driven by a passion for discovery, the biblical King Solomon is said to have sent emissaries on land and sea to all corners of the ancient world, initiating a mass cross-pollination of culinary cultures that continues to bear fruit today. With Solomon?s appetites and explorations in mind, in these pages Joan Nathan gathers together more than 170 recipes, from Israel to Italy to India and beyond. Here are classics like Yemenite Chicken Soup with Dill,...
Author
Publisher
Chronicle Books
Pub. Date
[2014]
Physical Desc
352 pages ; cm
Description
"From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture--such as latkes, matzoh balls, challah, and hamantaschen--are updated with smart...
Author
Publisher
Three Forks
Pub. Date
2009
Physical Desc
ix, 189 p. : ill. ; 21 cm.
Description
Includes over 50 easy-to-follow recipes for such classic dishes as Honey Cake, Rugelach, and Matzo Balls, background on Jewish holidays putting food and tradition into context, interviews with rabbis about creating modern traditions, and tips from Jewish bartenders and party planners.
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2019]
Physical Desc
368 pages cm
Description
"In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
c2012
Physical Desc
224 p. : ill. (some col.) ; 27 cm.
Appears on list
Description
The husband-and-wife team behind Brooklyn's Mile End restaurant presents a modern collection of Jewish comfort food recipes that adds artisanal flares to such traditional dishes as brisket, borscht, and potato pancakes while sharing advice on everything from baking challah to making quick and easy pickles.
Author
Publisher
Page Street Publishing Co
Pub. Date
2016.
Physical Desc
240 pages : illustrations (chiefly color) ; 24 cm
Description
"Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland like Bubbe would. Carine spent years researching and testing grandmothers? loved and cherished recipes to learn what “as it feels” and “by the eye” really mean."--Amazon.com.
11) A sweet Passover
Author
Publisher
Abrams Books for Young Readers
Pub. Date
2012
Physical Desc
40 col. ill. ; 29 cm.
Description
By the end of the eight days of Passover, Miriam is tired of eating matzah, and it is up to her grandfather and his recipe for matzah brei, a sort of Passover version of French toast, to show her the true meaning of the holiday.
13) Jalapeno bagels
Author
Publisher
Atheneum Books for Young Readers
Pub. Date
c1996
Physical Desc
1 v. : col. ill. ; 24 cm.
Description
For International Day at school, Pablo wants to bring something that reflects the cultures of both his parents.
Author
Publisher
Abrams Books for Young Readers
Pub. Date
2014.
Physical Desc
1 volume (unpaged) : color illustrations ; 27 cm
Description
A celebration of the Jewish holidays throughout the year touches on the seasons and corresponding traditions for such events as Shabbat, Rosh Hashanah, Purim, and Chanukah.
Author
Publisher
The Collective Book Studio
Pub. Date
[2023]
Physical Desc
1 volume (unpaged) : color illustrations ; 22 cm
Description
"Buckwheat is hungry! Help him count matzo balls, hamantaschen, latkes, and other traditional treats in this delightful romp through the delicious foods of Jewish holidays, family gatherings, and Shabbat dinners. Both fun and educational, 1, 2, 3 Nosh with Me helps young children learn about basic numbers while introducing them to the foods found in Jewish culture. And if all this counting makes you hungry, use the Simple Challah recipe included to...
Author
Publisher
Flatiron Books
Pub. Date
[2016]
Physical Desc
ix, 342 pages ; 26 cm
Description
"Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness...
19) Breaking bread
Pub. Date
2022
Physical Desc
1 DVD (89 min.) : sound, color ; 4 3/4 in.
Description
Documents Dr. Nof Atamna-Ismaeel's quest to make social change through food after she became the first Muslim Arab to win Israel's MasterChef and founded the A-sham Arabic Food Festival, where Arab and Jewish chefs collaborate on dishes. A film about hope, synergy and mouthwatering fare, Breaking Bread illustrates what happens when people focus on the person, rather than her religion, on the public, rather than the politicians.
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