In the tradition of such beloved food writers as Ruth Reichl, Laurie Colwin, and Calvin Trillin, Carrie Seidman, an award-winning newspaper journalist for 45 years, serves forth A PLACE AT THE TABLE, a collection of food/memoir essays that got its start as a column for the late Albuquerque Tribune. Drawing on her memories of growing, cooking, foraging for, eating, and talking about food with family, friends, and strangers, Seidman explores the...

Award-winning journalist and CNN chief climate correspondent Bill Weir takes readers through time and around our changing world to confront the biggest threats to life as we know it and search for proven ways to build happier, healthier, and more resilient communities, come what may. While reporting from every state and continent, and filming his acclaimed CNN Original Series, The Wonder List, Bill Weir has spent decades telling the stories of unique...