"With colorful photographs and interactive examples, Bruce Goldstone introduces children to the ideas of something being possible, probable, or impossible. Each spread features an easy-to-understand, fun scenario such as dice rolling and bowling, with questions about probable outcomes and simple explanations"--From publisher description.

Explore math in the kitchen using six simple recipes.

"In 2010, award-winning professor Steven Strogatz wrote a series for the New York Times online called 'The Elements of Math.' It was hugely popular. Each piece climbed the most emailed list and elicited hundreds of comments. Readers begged for more, and Strogatz has now delivered. In this fun, fast-paced book, he offers us all a second chance at math. Each short chapter of The Joy of X provides an "Aha!" moment, starting with why numbers are helpful,...

Offers illustrated, step-by-step explanations of mathematical concepts needed for ages seven to eleven, and grades two to five.

Presents mathematical concepts using lively descriptions and cartoon illustrations personifying each concept.

"In How to Bake Pi, math professor Eugenia Cheng provides an accessible introduction to the logic and beauty of mathematics, powered, unexpectedly, by insights from the kitchen: we learn, for example, how the béchamel in a lasagna can be a lot like the number 5, and why making a good custard proves that math is easy but life is hard."--Publisher description.

From prime numbers to pentagons, a homework and learning resource features more than three hundred entries on the words, phrases, and concepts used by grade-school students in their math classes and their lives outside school.

Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, "Ratio" is the truth ofcooking: basic preparations that teach us how the fundamental ingredients of the kitchen -- water, flour, butter and oils, milk and cream, and eggs -- work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.