Catalog Search Results
Author
Publisher
Hay House, Inc
Pub. Date
2013.
Physical Desc
xiv, 221 pages : color illustrations ; 24 cm
Description
"Cultured Food for Life is a part of a new genre of cookbooks gaining popularity among a growing demographic of health and wellness aficionados. In this work, fermentation guru Donna Schwenk introduces readers to the healing properties of kefir, kombucha, cultured vegetables, sprouted flour, and sourdough. Fermentation has been used in food preparation for thousands of years, but in the past few decades it has moved from being a commonplace kitchen...
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